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  1. Dairy Producer Johne's Disease Survey

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/dairy-producer-johnes-disease-survey

    Dr. Maurice L. Eastridge, Dairy Extension Specialist, Ohio State University Extension (top of page) Over the past few years, efforts have been made nationally to implement a voluntary Johne's Disease program. To continue to move this effort effective ...

  2. New 15 Measures of Dairy Farm Competitiveness Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/new-15-measures-dairy-farm-competitiveness-available

    Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) "How do I know if I am competitive?" "How can I become more competitive?" These were the questions from producers that led to the developme ...

  3. Taking Control of Feed Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/taking-control-feed-costs

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Extension (top of page) I remember thinking that $3.00/bu for corn was outrageous, that $300/ton for soybean meal was a rip-off, and that $200/ton for cottonseed must have been a re ...

  4. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary Often forgotten in the rbST debate is the positive environmental impact of technology in general, and rbST in particular. A recent study calculated the amount of various ...

  5. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Summary The IGF-I in human plasma is found at concentrations that are 10.5 to 77 times greater than that in bovine milk. The IGF-I concentration in bovine milk is quite variable ...

  6. Testing Milk for rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/testing-milk-rbst

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) Summary Tests based on monoclonal antibodies cannot distinguish rbST in the presence of the four other variants in milk. The theoretical concentration of rbST in m ...

  7. Volume 9 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4

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  8. Volume 9 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3

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  9. Volume 9 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2

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  10. Volume 9 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1

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