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Ohio State University Extension

CFAES

Recent Updates

  1. Soil Testing for Horticultural Needs

    May 20, 2025

    Maintaining healthy and productive soil is essential for growing healthy plants. Soil tests provide more helpful information on soils than any other resource. It is an inexpensive way to maintain good plant health in urban forests, landscapes, and lawns, and to maximize the productivity of nurseries, vegetable gardens, and fruit crops.
  2. Help Us Keep Oak In Our Future

    May 19, 2025

    Oaks are important for so many reasons. They are well adapted to Southeast Ohio growing conditions and are long-lived trees that provide stability to our woodlands, in addition to their many other benefits:
  3. Building, Communicating, and Protecting Your Food or Farm Brand

    May 19, 2025

    “A brand is any distinctive feature like a name, term, design, or symbol that identifies goods or services” (American Marketing Association, 2025). Businesses use brand marketing to create a unique identity and build connections with customers to increase sales, customer loyalty, and the overall value of the brand (American Marketing Association, 2025; Keller, 2003).
  4. Introduction to Mindfulness

    May 19, 2025

    A fast-paced culture of constant multitasking and 24/7 digital connectivity characterizes the opposite of mindful living.
  5. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    May 6, 2025

    Many managers struggle to delegate because they believe no one can do the job as well as they can. While that may be true—at least for certain activities and tasks—what we can accomplish as individuals is finite. And managers may be just a bit biased when it comes to the quality of their work.
  6. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    Apr 10, 2025

    Jerusalem artichoke (Helianthus tuberosus L.), or sunchoke, is a resilient, low-input crop with potential for biomass and tuber production. However, a comprehensive understanding of varietal performance in specific environments like Ohio is essential to unlock its full agricultural potential. This 2024 study evaluated the growth and yield performance of five sunchoke varieties in Ohio:
  7. Food Preservation: Making Fruit Leathers

    Mar 31, 2025

    Fruit leathers are easy to make and are enjoyed by many people. They can be healthy snacks and are a great way to use overripe fruit. You can start with simple fruit leathers or experiment with different flavor combinations.
  8. Food Preservation: Quick-Process Pickles

    Mar 31, 2025

    Quick-process pickles differ from fermented pickles because the pickling process uses acetic acid from vinegar rather than lactic acid from fermentation. Quick-process pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor of fresh-pack or quick-process pickles is better if they are left to stand for several weeks after proper processing.
  9. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    Mar 28, 2025

    Bird flu is an infectious disease caused by the avian influenza A virus. It is known to primarily affect birds and dairy cows. The current bird flu outbreak began in February 2024 and continues to severely impact the U. S. poultry and dairy cattle industries (Centers for Disease Control and Prevention (CDC), 2025a). Occasionally, the avian influenza A virus can spread to humans, leading to serious-to-fatal illness (CDC, 2025b).
  10. Eastern Equine Encephalitis (EEE)

    Mar 25, 2025

    Eastern equine encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is vectored by mosquitoes and is found in swampy coastal areas along the Atlantic seaboard, states bordering Lake Michigan, red maple swamps in the northern Atlantic states and in the southern and Gulf areas associated with cedar forests, salt-water marshes, and loblolly pines (Armstrong & Andreadis, 2002; Greenlee, 2014).

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