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Ohio State University Extension

CFAES

Recent Updates

  1. Drones for Spraying Pesticides—Opportunities and Challenges

    Jan 17, 2024

    Although most aerial pesticide spraying in the United States is done using traditional fixed-wing aircraft, use of smaller, remotely piloted aircraft has been gaining significant acceptance by pesticide applicators in many other countries. A variety of names and acronyms are associated with remotely piloted aircraft:
  2. Lawn Mowing

    Dec 27, 2023

    Mowing, the controlled defoliation of turfgrass, is a cornerstone practice in lawn management. This repetitive, partial stressor triggers a multifaceted response in the plant, dictating the need for subsequent interventions. Proper mowing practices are pivotal, regardless of fertilization, irrigation, or pesticide applications, for cultivating and maintaining a high-quality lawn. Properly mowed lawns have several advantages:
  3. Ripe Rot of Grape

    Dec 19, 2023

    Ripe rot is a late-season disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum.
  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    Dec 18, 2023

    If you spend a lot of time around flowers, you may have noticed large, hovering pollinators that look and sound like hummingbirds, but on closer inspection are not birds at all; they are insects. These are the large moths known as sphinx moths, hawk moths, or hummingbird moths.
  5. Fall Color Change in Ohio

    Dec 4, 2023

    Across much of the United States, autumn is marked by a series of chemical changes in leaves, resulting in them changing colors from green to red, orange, yellow, or gold. This change in leaf color combined with their subsequent drop is part of the tree’s ability to survive winter weather (Chaney, 1997).
  6. Traveling with 4-H Teens

    Jul 22, 2019

    Traveling with young people can be a very rewarding experience. In order to be successful, chaperones must be prepared and understand proper policies and procedures. Additionally, chaperones must avoid generalizing to teen characteristics, understand the developmental needs of participants and think about how to create a youth-adult partnership throughout the experience (Curtis, 2015).
  7. Norovirus: A Different Type of Foodborne Illness

    May 15, 2012

    A common statement frequently heard when unwelcome diarrhea or vomiting occurs is, "It must be something I ate." Often it can be traced to improper handling of food; however, norovirus can be spread through both food and nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with someone who has norovirus, or touching contaminated surfaces and then putting unwashed hands in or around your mouth.
  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    Nov 14, 2023

    The majority of Ohio’s 8.1 million acres of forestland could benefit from timber stand improvement (TSI) or related forest-management practices.
  9. Shiitake Mushroom Production: Troubleshooting

    Nov 14, 2023

    Growing shiitakes, whether for home or commercial use, requires problem-solving. Some problems are strictly environmental; others include pests and pathogens. Many pest and pathogen issues can be traced back to inoculating logs that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of contamination from weed fungi that can outcompete the inoculated species during colonization.
  10. Ohio Phosphorus (P) Use by Crop Reporting District

    Nov 9, 2023

    Using phosphorus (P) crop fertilizer has environmental and agronomic impacts. P is a necessary nutrient for maximizing crop production. P can also contribute to water quality issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by the state’s crop reporting districts reveals trends that affect agronomic and environmental management:

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