Objective: To use and store batteries in a safe manner.
Discuss the different types of batteries and what types are used specifically within your operation. Examples may be helpful to have at the training session. The modules on lifting and eye protection could be reviewed along with this module. Review the true or false quiz.
Objective: To be able to weld using safe practices and to know what personal protective equipment should be used.
It is important to weld using safety precautions. There are many dangers related to welding. During the training session, have personal protective equipment available to show and for employees to try on. Review the true or false quiz.
Wheat is a ﬂexible, adaptable plant (H. Lafever, 1990) with a growing season that starts with planting in the fall and ends with harvest in the early summer. This adaptability allows farmers to capture some 66 percent of the traditional growing season—May 1 to September 30—to produce a second crop through the inter-planting of soybeans into wheat in June. This practice is known as Modiﬁed Relay Intercropping (MRI).
Often times, preparing a family meal seems too much to take on after a busy day of activities. A way to remove the hurdle to sitting down together and eating with your family can be accomplished by planning and preparing part of those meals ahead of time. Keeping a list of already made, or half-made meals can make you feel in control as you start your day.
An arborist, by definition, is an individual trained in the art and science of planting, caring for, and maintaining individual trees. Arborists are knowledgeable about the needs of trees and are trained and equipped to provide proper tree care. Hiring an arborist is a decision that should not be taken lightly. Proper tree care is an investment that can lead to substantial returns. Well-cared-for trees are attractive and can add considerable value to your property. Poorly maintained trees can be a significant liability.
Given the low prices of many farm commodities and a price outlook that may not be positive in the near term, you may be considering exiting agriculture. Making a decision to sell part or all of your farm is not easy and brings a great deal of emotions. Farmers may worry about being seen as a failure, the impact a sale will have on family and employees, or what they will do with their life after the sale. These are realistic concerns, but it’s important you don’t let emotions drive the decision-making process.
Spotted wing Drosophila (SWD) (Drosophila suzukii) is an invasive vinegar fly that attacks otherwise healthy ripening soft-bodied fruits. SWD is native to southeastern Asia, and most likely arrived in other countries via overseas trade of infested fruit. The first U.S. detection occurred in Hawaii in 1980, and in 2008, it was found in the continental U.S. in California. This pest has since spread rapidly to all states except Nevada and Arizona by 2016. It was detected in Ohio raspberries in 2011, and in a variety of small fruit and grapes in 2012.
Signage welcomes customers to a farm or market. It can provide information about your farm products, share product attributes, display prices, and invite customers to buy. Signs can skillfully direct customers around agritourism operations and keep lines moving at the farmers market. Whether it’s a large, colorful banner displaying your farm logo or a small produce sign, good signage communicates your farm’s unique brand and value proposition.
Disease spreads quickly through ﬂocks, therefore, it is important to be able to tell when an animal is abnormal, physically or behaviorally, which can possibly indicate an illness. By observing the bird’s behavior in the ﬂock, as well as performing a physical exam, one can potentially prevent or limit the spread of disease to other birds and achieve a better outcome.
Soybean cyst nematode (SCN), Heterodera glycines, was first identified in Ohio in 1981 and has now been found on soybean in 72 of the 88 Ohio counties. SCN damages soybeans by feeding on roots, robbing the plants of nutrients, and providing wound sites for root rotting fungi to enter. The severity of symptoms and yield losses are dependent on several factors including: the number of nematodes present in the field at planting, the soybean variety, tillage practices, soil texture, fertility, pH, and environmental conditions during the growing season.