CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Recent Updates

  1. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    Nov 30, 2011

    Inclement weather and fewer daylight hours can make winter roadway travel challenging and dangerous. Negotiating hills and turns under snowy and icy conditions presents demands on both drivers of horse-drawn vehicles and on motorists. However, winter roads also present another danger to pedestrians and operators of horse-drawn vehicles—the presence of snowplows. While there are few rules governing the specific interaction between snowplows and horse-drawn vehicles, there are several best management practices to ensure a safe encounter.
  2. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    Nov 30, 2011

    There are a variety of Escherichia coli bacteria present in nature. They are usually found in the intestines of healthy humans and healthy animals. Even though these bacteria offer beneficial properties, there are some strains that are pathogenic, or have the ability to cause serious disease. The most severe strains produce the Shiga toxin; thus, a larger group of pathogenic E. coli is called Shiga-Toxin Escherichia coli, or STEC.
  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    Nov 9, 2011

    Yersinia enterocolitica causes foodborne illness in this country and has the most serious public health significance. Y. pseudotuberculosis causes gastroenteritis but foodborne cases have only been recorded in Japan. A third type, Y. pestis, causes the plague but is not transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with Y.
  4. Vibrio Species: Foodborne Illness and Seafood

    Nov 9, 2011

    Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural inhabitants of the marine environment. The two species with the greatest national public health concern are Vibrio parahaemolyticus and Vibrio vulnificus. Vibrio cholera, along with these two species, are pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with heat, so thoroughly cooking seafood is effective at controlling these pathogens in food.
  5. Aphids on Trees and Shrubs

    Oct 19, 2011

    Aphids are small (1⁄16–1/8 inch long), soft-bodied insects commonly called plant lice or ant cows. Virtually every plant has at least one aphid species that attacks it. These small insects are masters of reproduction and are often found in great numbers on stems or leaves. Some species even feed on the roots of plants. They range in color from green to brown, red, black or purple. Some species may even have different color forms in the same colony. Most have the soft exoskeleton exposed, but some species produce waxy, cottony strands that cover the body.
  6. Lace Bugs

    Oct 19, 2011

    Lace bugs are common pests of a variety of ornamental trees and shrubs. The adults have highly ornamented wings and a hood-like structure covering the head. The entire surface is covered with veins that look like lace. The most common lace bug pests in Ohio include the sycamore lace bug (Corythucha ciliata), hawthorn lace bug (C. cydoniae), hackberry lace bug (C. celtidis), oak lace bug (C.
  7. Pharaoh Ant

    Oct 19, 2011

    Pharaoh ants have become a serious nuisance pest in hospitals, rest homes, apartment dwellings, hotels, grocery stores, food establishments, and other buildings. They feed on a wide variety of foods including jellies, honey, shortening, peanut butter, corn syrup, fruit juices, baked goods, soft drinks, greases, dead insects, and even shoe polish. Also, these ants gnaw holes in silk, rayon, and rubber goods. In hospitals, foraging ants have been found in surgical wounds, I.V.
  8. Carpet Beetles

    Oct 19, 2011

    Carpet beetles feed on animal and plant substances such as wool, fur, feathers, hair, hides, horns, silk, velvet, felts, and bone as well as seeds, grain, cereals, cake mixes, red pepper, rye meal, and flour. Other substances include powdered milk, dog and cat food, leather, book bindings, dead insects, bird and rodent nests, and even cotton, linen, rayon, and jute, especially when stained with spilled food and animal excreta.
  9. Millipedes

    Oct 19, 2011

    Millipedes normally live outdoors but may become nuisance pests indoors by their presence. At certain times of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or hundreds or more leave the soil and crawl into houses, basements, first-floor rooms, up foundation walls, into living rooms, up side walls, and drop from the ceilings. Some homeowners as early as late June have reported annoying populations accumulating in swimming pools.
  10. Fungus Beetles

    Oct 19, 2011

    Fungus beetles is a general term covering several different beetles associated with damp, humid conditions where fungi, molds, and mildew occur. When new homes are built, moist uncured lumber and/or freshly plastered or papered walls that become covered with molds attract these beetles. Some occur in sawdust left in wall voids after construction. They often build heavy populations throughout late summer and early fall.

Pages