Ants can be one of the most annoying pests encountered in homes and buildings. Fortunately, most of Ohio ant species are not known for their bites or stings like the fire ants that inhabit southern states. However, their constant searching for food and water around areas occupied by humans is not well tolerated.
The field of forest products is a blend of several subjects—forestry, biology, chemistry, and engineering, among many others. This blending can at times lead to communication gaps between disciplines and create confusion for consumers. Inaccuracies can lead to the inappropriate utilization of wood, shortening its service life, or worse, creating safety hazards. It is therefore pertinent for users of wood to become familiar with wood science and technology terminology. This will help to minimize confusion as well as increase accuracy in communication.
Rotavirus is a human fecal pathogen that is shed in the diarrhea of ill persons, especially infants and young children. Care providers and food handlers who care for those with rotavirus can easily spread the virus to others if they are careless about their personal hygiene. Hand washing is the most important way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by a food handler.
Crop quality is important to fruit and vegetable growers, buyers, and handlers. °Brix readings indicate soluble solids content. Since soluble solids represent a product's potential sweetness (an aspect of quality), °Brix readings can interest many throughout the value chain.
Many variables are used to assess fruit and vegetable quality. Some quality metrics such as size, shape, and color are relatively obvious and tend to influence "eye appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They may also require sophisticated techniques and equipment to assess. In addition, these subjective metrics tend to influence more complicated aspects of product appeal, such as eating quality and nutritional value.
Farmers, as well as produce managers and handlers need straightforward, reliable, proven, and inexpensive criteria, tools, and techniques to gauge the potential quality of their fresh fruits and vegetables.
Ross County contains 689 square miles (441,000 acres) of land and is home to 78,000 citizens[1]. There are 165 industries in the county[2], with the median household earning an income of $42,626[1].
Pike County contains 440 square miles (281,780 acres) of land and is home to 28,600 citizens[1]. There are 126 industries in the county[2], with the median household earning an income of $35,912[1].
Internal parasites can limit profitability in pasture-based small ruminant production systems. Haemonchus contortus, also known as the barber pole worm, is the parasite of greatest concern in Ohio. It causes poor weight gains and lowered milk production. Its blood-feeding activity can lead to severe anemia and death of the host animal. Animals with higher nutritional needs, lactating ewes, and lambs less than 8 months of age are particularly susceptible to heavy worm infections.
Belmont County contains 532 square miles (340,480 acres) of land and is home to 70,400 citizens[1]. There are 158 industries in the county[2], with the median household earning an income of $38,320.
