CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Recent Updates

  1. Abate Animal Heat Stress in Hot Weather

    Apr 2, 2014

    Hot weather raises inevitable concerns about heat stress of animals. Heat stress affects animal production performance, well-being and health. The projected climate change and variability is expected to result in more extreme weather, which will likely worsen the heat stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries due to heat stress could amount to $2.4 billion without abatement, but could be reduced to $1.7 billion with current ventilation and evaporative cooling abatement systems.
  2. Biogas Cleaning and Upgrading Technologies

    Mar 26, 2014

    Anaerobic digestion breaks down organic wastes in the absence of oxygen and produces biogas. Methane (CH₄) and carbon dioxide (CO₂) are the two major components of the produced biogas, accompanied by many other impurities such as nitrogen (N₂), oxygen (O₂), hydrogen (H₂), hydrogen sulfide (H₂S) and ammonia (NH₃). Conversion of biogas to bio-CNG (Compressed Natural Gas) or injection into a natural gas pipeline usually requires a much higher CH₄ purity, thus calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or landfills.
  3. Botrytis Gray Mold in Greenhouse Floral Crops

    Mar 24, 2014

    The disease gray mold, caused by the fungus Botrytis cinerea, is the most commonly encountered disease of herbaceous ornamentals. It can affect almost every type or variety of floral crop, as well as many other types of plants. Depending on the host and the conditions under which the crop is grown, this disease can either be a common nuisance or an economic disaster.
  4. Wild Mushrooms

    Mar 4, 2014

    There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and some are edible and delicious when properly prepared. The edibility of the majority is either not known or they are not considered for food because of their small size or poor flavor or texture.
  5. Written Documents for Community Groups: Bylaws

    Feb 25, 2014

    Most of us participate in groups in different aspects of our lives. These groups have many different forms. Group forms can be formal, informal, organized, structured, ad-hoc, local, or national. Groups may range from having a narrowly defined to a broad focus. One of the ways a group addresses its purpose is by having structural guidelines. Bylaws are tools for doing this.
  6. Written Documents for Community Groups: Policies and Procedures

    Feb 25, 2014

    Every day of our lives, we participate in groups. Groups have many different forms: formal, informal, organized, structured, ad-hoc, local, national and every other form imaginable. Groups may range from having a narrowly defined to a broad focus. One of the ways a group addresses its purpose is by having guidelines for how the organization makes decisions and does its work.
  7. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    Feb 25, 2014

    Disinfection of water in the fresh-cut produce industry is a critical step to minimize the potential transmission of pathogens from a water source to produce, among produce within a given batch and from batch-to-batch over time. Foodborne illnesses happen from eating contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than one million deaths per year.
  8. Converting Spent Wheat Straw from Horse Stalls into Methane

    Feb 2, 2014

    About 27.6 million tons of used bedding materials are generated every year in the U.S. Handling these wastes is a technical and economic challenge. Solid-state anaerobic digestion (SS-AD) of used horse bedding materials for bioenergy production could be an appropriate solution to this problem. This fact sheet discusses the feasibility of using SS-AD to convert used bedding materials from horse stalls into biogas, a source of methane.
  9. Determining Grape Maturity and Fruit Sampling

    Jan 22, 2014

    Time of grape harvest is probably the most important and challenging viticultural decision for grape producers due to the difficulty of assessing grape maturity in the vineyard and predicting wine quality. The yearly dilemma is whether to delay harvest until desired quality parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content.
  10. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    Jan 10, 2014

    The development of Ohio's shale oil and gas resources raises concern among many Ohioans about potential impacts on groundwater. While the process of shale development is tightly regulated and closely monitored, some argue that released gas, salts, minerals, metals or chemicals could contaminate private water supplies. Proper water tests are valuable tools for addressing concerns about contamination. If a water test reveals potential contamination, a landowner can take steps to protect health and safety.

Pages