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Ohio State University Extension

CFAES

Recent Updates

  1. Soil Health Testing

    Nov 7, 2025

    Soil health reflects the physical, chemical, and biological condition of soil. Unlike traditional soil fertility tests that focus on crop nutrient needs, soil health testing evaluates the soil’s ability to function as a vital living ecosystem.
  2. Biological Soil Health

    Nov 6, 2025

    It is widely known that healthy soil is the foundation of agricultural productivity and long-term profitability. Less known is the importance of living organisms within the soil. Bacteria, fungi, and other soil life drives decomposition, releases nutrients, suppresses certain diseases, and builds soil structure that improves water movement and storage.
  3. Soil Health

    Nov 5, 2025

    Soil health, as defined by the United States Department of Agriculture, Natural Resources Conservation Service (nrcs.usda.gov/conservation-basics/natural-resource-concerns/soil/soil-health), is, “the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans.” More specifically, healthy soil provides five essential function
  4. Chemical Soil Health

    Nov 5, 2025

    Healthy soil is the foundation of productive and resilient farms, and soil chemistry plays a critical role. Soil chemical health refers to the balance of nutrients, pH, and other chemical interactions that determine how effectively soil can support crops while protecting water quality and the environment. These properties influence everything from how nutrients are stored and released to how well plants can take up nutrients to the long-term sustainability of farm productivity.
  5. Physical Soil Health

    Nov 5, 2025

    The physical properties of soil play a critical role in determining how well soils support crops, manage water, and resist degradation. This fact sheet is for Ohio farmers, advisors, and conservation professionals who want to better understand how soil texture, structure, compaction, and water movement affect soil health and crop productivity.
  6. Introduction to the FAA Part 107 Remote Pilot Certificate

    Sep 11, 2025

    This fact sheet is the first in a five-part series introducing the Federal Aviation Administration (FAA) Part 107 Remote Pilot Certificate and related core curriculum topics. Upcoming fact sheets will cover airspace, weather, safety regulations, and career opportunities in unmanned aircraft systems (UAS).
  7. Controlling Non-Native Invasive Plants in Ohio Forests: Winged Burning Bush (Euonymus alatus)

    Sep 10, 2025

    Known by the scientific name Euonymus alatus, winged burning bush’s native distribution extends from Central China to northeastern Asia, but it has been present in the United States since the mid-1800s. It occurs from as far north as Ontario, Canada; south to Missouri, Kentucky, and South Carolina; and east to New Hampshire (Kartesz, 1999). Introduced as an ornamental shrub, winged burning bush has been prized as a low-maintenance hedge.
  8. Black Cutworm in Turfgrass

    Sep 8, 2025

    The black cutworm [(BCW) Agrotis ipsilon, family Noctuidae] is a caterpillar pest of many crops, including turfgrasses. Adults are medium-sized (1.5—1.9 inch) moths with brown wings, held flat against their back at rest.
  9. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus (Tree-of-Heaven)

    Aug 28, 2025

    Ailanthus (Ailanthus altissima), also known as tree-of-heaven, is a moderate-sized (60- to 80-foot-tall) deciduous tree that can grow up to 6 feet in diameter. The tree was first introduced into the United States from Asia in the late 1700s for use as an urban landscape tree (Kasson, et al., 2013) and in strip mine reclamation in the Eastern United States. Ailanthus has numerous invasive characteristics:
  10. Trends of Corn Yield, Optimal Nitrogen Rate, and Nitrogen Use Efficiency: 1976–2021

    Aug 21, 2025

    Over the past five decades, corn grain yields in Ohio Corn Performance Tests (Medeiros, et al., 2024) and the state average of on-farm yields (United States Department of Agriculture, National Agriculture Statistics Service, n.d.) have increased at 2.1 and 1.8 bushels-per-acre per year, respectively.

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