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Food Preservation: Freezing Basics |
HYG-5341 |
food preservation, freezing, freezing fruit, freezing vegetables |
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Food Preservation: Making and Preserving Barbecue and Hot Sauces |
HYG-5365 |
barbecue, bbq, hot sauce, canning, food preservation, preserving sauces, hot sauce ingredients, bbq sauce ingredients |
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Food Preservation: Basics for Canning Vegetables |
HYG-5344 |
food preservation, canning, vegetables, basics for canning vegetables |
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Food Preservation: Basics for Canning Fruit |
HYG-5343 |
food preservation, canning, fruit, basics for canning fruit, canning fruit juice, pressure canner, water bath canner |
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Food Preservation: Freezing Fruits |
HYG-5349 |
food preservation, freezing, fruit, storing fruit, thawing frozen fruit, defrosting frozen fruit, how to freeze fruit, selecting fruit, washing fruit, preserving fruit |
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Food Preservation: Canning Soup |
HYG-5340 |
food preservation, food, canning soup, making stock, making broth, preparing soup for canning, usda soup guidelines, home canning, pressure canning, forbidden soup ingredients |
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Food Preservation: Preserving Water for Emergency Use |
HYG-5354 |
food preservation, food safety, drinking water, emergency preparedness |
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Food Preservation: Making Jerky |
HYG-5362 |
food preservation, food, food preservation: making jerky, beef jerky, pork jerky, lamb jerky |
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Food Preservation: Preserving Herbs: Freezing and Drying |
HYG-5360 |
food preservation, freezing, drying, herbs, dehydrator drying, oven drying, air drying, microwave drying, preventing food spoilage, preserve |
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Drying Fruits and Vegetables |
HYG-5347 |
drying fruits and vegetables, food preservation, food dehydration, pretreatments, dipping, blanching, cooking, candying |
