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Program Area/Department

Title (Click to Sort)	Factsheet Number	Tags
Application of High-Pressure-Based Technologies in the Food Industry	FST-FABE-1001	high-pressure processing, pasteurization, food safety, clean label foods
Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak	FCS-1010	food safety, bird flu, eggs, poultry, milk, health
Raw Oat Safety	FCS-1006	oats, food safety, cereal, avena sativa, nutrition
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad	AS-1020	virus, food safety, hev, meat safety, foodborne, zoonosis, hepatitis e, viral hepatitis, swine
Food Safety for Fruits and Vegetables	ANR-25	food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables
Food Safety for Fruits and Vegetables	ANR-25	food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables

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