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Staphylococcus aureus: A Problem When Food Is Left Out Too Long |
HYG-5564 |
food safety, foodborne illness, toxins in food, staphylococcus aureus, food is left out too long, food poisoning, controlling pathogens at home, food temperature, nausea, abdominal cramps |
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults |
HYG-5562 |
food safety, illness, poultry, meat, seafood, bacteria, listeriosis, fever, fatigue, nausea, vomiting, diarrhea, contaminated food, listeria symptoms, infection |
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens |
HYG-5561 |
food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. |
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Understanding Genetically Modified Foods |
HYG-5058 |
genetically modified organism, gmos |
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Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
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Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
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Food Safety in Gardens |
HYG-1153 |
food safety, garden, reduce contamination, tool, sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, organic gardening, reduce stress, improve health |
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Food Safety in Gardens |
HYG-1153 |
food safety, garden, reduce contamination, tool, sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, organic gardening, reduce stress, improve health |
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Pulsed Electric Field Processing Applications in the Food Industry |
FST-FABE-1002 |
nonthermal process, pulsed electric field, pasteurization, food, processing, liquid food, high voltage pulses |
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Application of High-Pressure-Based Technologies in the Food Industry |
FST-FABE-1001 |
high-pressure processing, pasteurization, food safety, clean label foods |
