Advanced Fact Sheet Search

Program Area/Department

Title (Click to Sort)	Factsheet Number	Tags
Raw Oat Safety	FCS-1006	oats, food safety, cereal, avena sativa, nutrition
Rotavirus: A Concern for Infants and Young Children	HYG-5580	food safety, rotavirus, diarrhea, vomiting, fever, human fecal pathogen, foodborne, pathogen
Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens	HYG-5561	food safety, e coli bacteria, shiga toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, controlling pathogens, food temperature, shiga-toxin escherichia coli, stec.
Staphylococcus aureus: A Problem When Food Is Left Out Too Long	HYG-5564	food safety, foodborne illness, toxins in food, staphylococcus aureus, food is left out too long, food poisoning, controlling pathogens at home, food temperature, nausea, abdominal cramps
Understanding Genetically Modified Foods	HYG-5058	genetically modified organism, gmos
Vibrio Species: Foodborne Illness and Seafood	HYG-5575	food safety, foodborne illness, undercooked, seafood, vibrio vulnificus, infection, vibrio cholera, contamination, symptoms, diarrhea, bacteria, cramps, nausea, vomiting, headache, fever, chills

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