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Application of High-Pressure-Based Technologies in the Food Industry |
FST-FABE-1001 |
high-pressure processing, pasteurization, food safety, clean label foods |
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Application of High-Pressure-Based Technologies in the Food Industry |
FST-FABE-1001 |
high-pressure processing, pasteurization, food safety, clean label foods |
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Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu |
HYG-5576 |
home, yard and garden, food safety, bacillus cereus, a foodborne illness confused with the 24-hour flu |
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner |
HYG-5590 |
food safety, grill, cooking, family gatherings |
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak |
FCS-1010 |
food safety, bird flu, eggs, poultry, milk, health |
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Botulism: What You Don't See or Smell Can Still Hurt You |
HYG-5567 |
food safety, botulism, food poisoning, foodborne illness, clostridium botulinum, food contamination, muscle weakness, home-canned food, family and youth |
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Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
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Food Safety and Garden Flooding |
HYG-1154 |
food safety, flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens, foodborne pathogens, norovirus, salmonella, pathogenic e. coli, hepatitis a, giardia, cryptosporidium |
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Food Safety for Fruits and Vegetables |
ANR-25 |
food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables |
|
Food Safety for Fruits and Vegetables |
ANR-25 |
food safety, protecting fruits and vegetables, bacterial pathogens, foodborne and waterborne illness, microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial contamination of fruits and vegetables |
