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1. 

   Choosing the Right Supplemental Feeds for Beef Cows

   Jun 10, 2026

   In cow-calf production, forage is the foundation of the diet. However, there may be situations when forage quality or quantity limits animal productivity. In these cases, supplementation becomes necessary to maintain cow performance. Supplemental feeds can be used to provide additional nutrients when forage alone does not meet animal requirements. Depending on the feedstuff selected, supplements may contribute energy, protein, minerals, vitamins, or a combination of these nutrients. However, selecting the appropriate supplement is critical.
2. 

   Cattle Handling: Stockmanship Principles

   Jun 5, 2026

   Cattle handling is a learned skill. As with anything we do, some people are initially better at it than others, but it is a skill you can work on and improve with experience. Regardless of your experience level, you need to first understand cattle physiology and behavior and then learn the principles used to move animals. Cattle have expected behaviors in reaction to human handling. Knowledge of those behaviors helps you direct them to do what you want them to do.
3. 

   Growing Blueberries in the Home Garden

   May 15, 2026

   Blueberries are an immensely popular fruit in the United States because of their unique flavor, small, soft, and edible seeds, and their easy use in preparation (Figure 1). Blueberries can be eaten fresh or used to make jelly, jam, pies, pastries, or juice. Blueberry fruit is also low in calories and sodium, contains no cholesterol, and is a source of fiber. A major constituent of the fiber is pectin, renowned for its ability to lower blood cholesterol.

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