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Recent Updates

  1. Sour Rot Disorder of Grape

    Apr 13, 2021

    Sour rot of grape is a disorder causing the breakdown of ripening berries rendering them unsuitable for wine production. Sour rot is caused by insect-associated microbes that expedite berry decay following entry through a wound. Many disorders, including sour rot, result in disease-like symptoms that can cause yield losses or reduce crop quality. 
  2. Nutrient Removal for Field Crops in Ohio

    Apr 13, 2021

    An update for nutrient recommendations for Ohio's major field crops (corn, soybean, wheat, and alfalfa) was published in 2020 as the Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include recommendations for other agronomic crops grown in Ohio.
  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    Sep 12, 2019

    Eight steps to maximize returns to phosphorus (P) in row crop production while reducing downstream contributions to streams and lakes.