CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Floriculture Crop Seed Quality and Seed-Handling

    https://ohioline.osu.edu/factsheet/HYG-1261

    their crops using either plugs from seeds or rooted cuttings (also called "liners"). Growers ... the plug tray. In order to achieve that, plug producers have to buy seeds of the highest quality ... 6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use high-quality seeds and ...

  2. Vivian Bernau

    https://mchalelab.cfaes.ohio-state.edu/people/vivian-bernau

    Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and ... Spooner DM (2015)  Ex situ conservation priorities for the wild relatives of potato (Solanum ...

  3. ODA Warns Not to Plant Unsolicited Seeds

    https://agnr.osu.edu/news/oda-warns-not-plant-unsolicited-seeds

    received unsolicited packages containing seeds that appear to have originated from China. The types of ... seeds in the packages are currently unknown. The packages were sent by mail and may have Chinese writing ... on them. Unsolicited packages of seeds have been received by people in several other states across ...

  4. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    seeding rate is important for efficient production. The “optimum” corn seeding rate—the one that maximizes ... agronomic production and breeding, it is important to know how practices such as variable rate seeding with ... are still questions related to how variable rate seeding changes seeding rate, yield level, and ...

  5. Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

    https://frec.osu.edu/publications/chemical-and-sensory-comparison-fresh-and-dried-lulo-solanum-quitoense-lam-fruit-aroma

    comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma ...

  6. Insecticidal Seed Treatments in Late-Planted Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/201916/insecticidal-seed-treatments-late-planted-crops

    insecticidal seed treatments should factor into their planting decisions.  While individual situations vary, ... here are some rules of thumb to consider. The most commonly available class of insecticidal seed ... to outpace insect pests.  Another important factor to keep in mind about insecticidal seed treatments ...

  7. Ohio Bee Identification Guide

    https://ohioline.osu.edu/factsheet/ENT-57

    nesting locations. Identifying behaviors to watch for. Additional ID features that may be seen with the ... in cavities. Bees swarm to divide the colony. Additional ID features that may be seen with the aid of ... Common nesting locations Solitary, nest in twigs and stems. Additional ID features that may be seen with ...

  8. Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties

    https://frec.osu.edu/publications/spermidine-derivatives-lulo-solanum-quitoense-lam-fruit-sensory-taste-versus

    Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional ...

  9. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    Ohlson, E.W. and M.R. Foolad. 2016. Genetic analysis of resistance to tomato late blight in Solanum ... Heritability of late blight resistance in tomato conferred by Solanum pimpinellifolium accession PI 224710. ... accessions within tomato wild species, Solanum pimpinellifolium to late blight. Plant Breeding 133:401-411. ...

  10. Chow Line: No such thing as male and female bell peppers

    https://cfaes.osu.edu/news/articles/chow-line-no-such-thing-male-and-female-bell-peppers

    are more bitter, while “female” bell peppers have four or more lobes, have more seeds, and are sweeter ... which are the fruits of a pepper plant, each contain ovaries that produce the seeds inside the peppers. ... Each pepper is produced through self-fertilization. The seeds are formed in each pepper after ...

Pages