Weed Control Guide for Ohio Field Crops
Weed Control Principles
Herbicide Use Precautions
Herbicides like all pesticides, should be handled with
extreme care and respect in order to protect yourself and others from
poisoning, avoid harming and polluting the environment,
and avoid crop injury. Whenever handling pesticides, stop and
read the label. Labels provide specific safety suggestions and
requirements for handling particular products. Following are
general guidelines to reduce the risks in pesticide use.
- Apply herbicides only to those crops for which use has
been approved.
- Clean tanks thoroughly when changing herbicides,
especially when using a postemergence herbicide
- Correctly calibrate the sprayer and check the nozzle output
and adjustment before adding herbicide to a tank.
- Use recommended rates. Applying too much herbicide
is costly, may damage crops, and is against the law. Using
too little herbicide can result in poor weed control.
- Apply herbicides only at times specified on the label.
Observe the recommended intervals between treatment and
pasturing or harvesting of crops. Observe the recommended
interval between application and planting of follow crops
- Wear goggles, rubber gloves, and other protective clothing
as suggested by the label.
- Guard against drift injury to nearby susceptible plants, such
as ornamental and vegetables, as well as agronomic crops.
- Apply herbicide only when all animals and persons not
directly involved in the application have been removed from
the area. Avoid unnecessary exposure.
- Check the label for the proper method of container
disposal. Triple rinse, puncture, and haul metal containers to an
approved sanitary landfill. Haul paper containers to a
sanitary landfill or burn them in an approved manner.
- Promptly return unused herbicides to a safe storage
space. Store them in original containers away from
unauthorized persons, especially children. Keep storage areas locked.
- Formulations and labels are frequently changed and
government regulations modified, so always refer to the most
recent product label.
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All educational programs conducted by Ohio State University Extension
are available to clientele on a nondiscriminatory basis without regard
to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and
Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868
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