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  1. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist, ... The "Eating Disorders Awareness" series of general fact sheets were written to help increase ...

  2. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    WNV-1001 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...

  3. Los Granjeros y el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1001s

    WNV-1001S 05/23/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...

  4. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    VME-5 Veterinary Preventive Medicine 06/09/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... spread from older animals to younger animals. This fact sheet will address primarily external biosecurity ... cross-contamination. The information in this fact sheet is intended to raise issues related to biosecurity that merit ...

  5. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    VME-7 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... veterinarian. This fact sheet is a revision of the original written in 2001 by Dr. Gary L. Bowman, D.V.M., ...

  6. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  7. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    VME-6 Veterinary Preventive Medicine 06/09/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... threats for disease entry. With planning, these risks can be limited. This fact sheet is a revision of the ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ...

  9. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    VME-0021 VME-0021-04 Veterinary Preventive Medicine 01/03/2022 Timothy McDermott DVM, Educator, ... a nutritious food that contain essential vitamins, minerals, lipids, and amino acids. In fact, eggs are ... washing of eggs please see the Ohioline fact sheet, Selling Eggs in Ohio: Marketing and Regulations, ...

  10. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... 2021. "Immunization coverage." Key facts. July 15, 2021. ... https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ...

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