Edited ByJames A. Chatfield Ohio Agricultural Research and Development Center |
January 2003 Special Circular 189 Ohio Agricultural Research and Development Center In Partnership With Ohio State University Extension |
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| Ohio State University President Karen A. Holbrook examines crabapple samples presented by James A. Chatfield, Northeast District Specialist and Assistant State Specialist, Horticulture. The samples are from crabapples growing in the University's Secrest Arboretum on the Wooster campus of the Ohio Agricultural Research and Development Center. A portion of the Arboretum appears behind Holbrook and Chatfield. |
Salaries and research support were provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center and Ohio State University Extension of The Ohio State University's College of Food, Agricultural, and Environmental Sciences. Additional grant support was provided by the organizations and companies listed in the individual research and Extension reports.
The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture, the Agricultural Research Service, The Ohio State University, or the Ohio Agricultural Research and Development Center of any product or service to the exclusion of others that may be suitable.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868