Ohio State University Extension Bulletin

Research and Reviews: Poultry 2001

Special Circular 184-01


chicken and turkey

Editor
Maurice L. Eastridge

Assistant Editors
Wayne L. Bacon
C. Lynn Knipe
David L. Meeker
Thomas B. Turner
David L. Zartman

Contents

Forward

Undergraduate Program

Graduate Program

Faculty

A Summary of the Effect of Selection for Increased Body Weight in Turkeys on the Immune System
Z. Li, K.E. Nestor, and Y.M. Saif

Genetic Variations in Pure Lines and Crosses of Large Bodied Turkey Lines.
1. Body Weight, Walking Ability, and Body Measurements of Live Birds

K.E. Nestor, J.W. Anderson, and S.G. Velleman

Genetic Variations in Pure Lines and Crosses of Large Bodied Turkey Lines.
2. Carcass Traits and Body Shape

K.E. Nestor, J.W. Anderson, and S.G. Velleman

Mode of Inheritance of the Low Score Normal Condition in Chickens
S.G. Velleman and K.E. Nestor

β1 Integrin Expression during Normal and Low Score Normal Avian Myogenesis
S.G. Velleman and M. Wick


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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