Ohio State University Extension Bulletin

Research and Reviews: Meat 2001

Special Circular 183-02


Spectrophotometric Determination of Lamb Tissue Peroxide Value

Experimental Procedures

Figure 4a and b. Iodine-starch standard curve (A) and spectrophotometric peroxide value versus absorbance at 563 nm (B). Curve derived by plotting iodine-starch complex concentration versus absorbance at 563 nm. Linear regression analyses (straight line) used to produce the equation employed to calculate the peroxide value.

Figure 4a and b


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