Ohio State University Extension Bulletin

Research and Reviews: Meat 2001

Special Circular 183-02


Spectrophotometric Determination of Lamb Tissue Peroxide Value

Experimental Procedures

Figure 2. Flow chart comparing the AOCS peroixide value method and spectrophotometric peroxide method (SPM).

Figure 2

Figure 3. Spectrophotometric analysis of 10-3 N iodine (dotted line) and iodine-starch complex (solid line) from 400 nm to 900 nm. Absorption spectrum indicates the absorption maximum of iodine-starch complex is 563 nm.

Figure 3


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