Ohio State University Extension Bulletin

Research and Reviews: Dairy 2001

Special Circular 182-01


Characteristics and Management Practices of Herds Enrolled on Official Dairy Herd Improvement Association (DHIA) Testing Programs in Nine Ohio Counties

Results

General Information and Farm Characteristics

Of the 479 eligible producers in the nine counties, 186 (39%) participated. The mean age of those completing questionnaires was 41 + 10.5 years (range, 21 to 80 years). Those herds represented and responding to the survey had been in operation for a mean period of 33.4 + 19.6 years (range 0.1 to 115 years). Most producers (112/147; 76%), perceived that their enterprises were going to be operational in ten years = time. Producers responding (104), were equally divided as to whether they would encourage their children to go into dairy farming. Sixty percent of farms employed non-family workers to assist in the farming operations.

The reported percent contribution of the dairy enterprise to total farm income was 88 + 16% (range, 25 to 100%). Fifty-eight percent of the producers gained their family livelihood entirely from farming while 39% reported off-farm employment. The mean number of households involved in ownership of each of the dairies responding was 1.8 + 1.1 (range, 1 to 7). The mean total acreage of farms was 372 + 390 (range, 13 to 3,500 acres). The mean percentage of farm acreage that was used to produce dairy cattle feed was 82 + 24% (range, 0 to 100%).

From DHIA records, the mean number of "cows in milk" in respondent herds was 97 + 66 (range, 14 to 360; median 78), and 66 % of the operations milked fewer than 100 cows. The majority of these farms, 181/186 (97.3%), were milking cows twice a day, while 5/186 (2.7 %) farms milked three times a day. The mean number of "cows in milk" of the herds enrolled on official DHIA in the nine counties that did not respond to our survey was 49 + 12 (range, 3 to 78; median, 50). Descriptive statistics of herds that participated in the study and those that did not, were obtained using available data (DHIA records only; table 1).

Table 1. Descriptive statistics of herds that did and those that did not participate in the study1.

Herd Characteristic Participating herds Non-participating herds
# cows in milk* 97 ± 66 49 ± 12
BTSCC 319,000 ± 159,000 325,000 ± 169,000
% low SCC (linear score, 0 - 4) 77 ± 8% 77 ± 11%
% high SCC 8 ± 5% 8 ± 5%
RHA milk (lb) 19,221 ± 2,741 17,756 ± 3,709
1SCC = somatic cell count, BTSCC = bulk tank somatic cell count, and RHA = rolling herd average.
*If the investigators are going to justify their objectives from a nutrient management perspective, more proof is needed than that provided in this proposal.
< 0.05


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