Ohio State University Extension Bulletin

Research and Reviews: Poultry and Swine

Special Circular 171-00


Contents

Foreword

Faculty

Effect of Selection for Increased Body Weight on Mitogenic Responses in Turkeys
Z. Li, K. E. Nestor, Y. M. Saif, W. L. Bacon, and J. W. Anderson

Changes in Genetic Parameters Over Thirty Generations of Selection for Increased Body Weight in Turkeys
K. E. Nestor, J. W. Anderson, and R. A. Patterson

The Effect of Selection for Increased Body Weight, Egg Production, and Shank Width on Developmental Stability in Turkeys
K. E. Nestor, J. W. Anderson, and R. A. Patterson

Effects of the Rendement Napole Gene: Muscle Quality and Breed Differences for High and Low Glycolytic Potential Groups in Swine
R. S. Emnett, S. J. Moeller, K. M. Irvin, and D. L. Meeker

The Effect of the Estrogen Receptor Gene on Litter Traits in Swine
B. J. Isler, K. M. Irvin, S. M. Neal, S. J. Moeller, M. E. Davis, and D. L. Meeker

Examination of the Relationship Between the Estrogen Receptor Gene and Reproductive Tract Components in Swine
B. J. Isler, K. M. Irvin, S. M. Neal, S. J. Moeller, M. E. Davis, and D. L. Meeker

Volatile Fatty Acid Emission as Measurement of Perceived Odor from Swine Waste Compost Amended with Sawdust
M. C. Wiles, J. C. Amburgey, D. C. Borger, L. B. Willett, H. M. Keener, and D. L. Elwell


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-6181



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