Responses of Antibody Titers to Intramammary Immunization With Escherichia Coli J5 Bacteria
J. S. Hogan, K. L. Smith, P. Schoenberger, S. Romig, and L. Thompson
Concentration of a-Tocopherol After Intramammary Infusion of Escherichia Coli or Endotoxin
J. J. Barrett, J. S. Hogan, W. P. Weiss, and K. L. Smith
Bacterial Counts in Sawdust Bedding
J. S. Hogan and K. L. Smith
A Model for Projecting Animal Numbers in a Closed Herd
N. R. St-Pierre
Designing Control Charts for Minimum Total Quality Costs
N. R. St-Pierre
Effects of Replacing Forage Fiber or Nonfiber Carbohydrates With Dried Brewers Grains
R. S. Younker, S. D. Winland, J. L. Firkins, and B. L. Hull
Grain Intake and Growth of Pre-Weaned Dairy Calves
M. L. Eastridge and D. K. Roseler
Effects of Nonfiber Carbohydrates and Level of Forage Neutral Detergent Fiber on Peformance of Lactating Cows
A. L. Slater, M. L. Eastridge, and J. L. Firkins
Nutritional Factors Affecting Milk Production, Milk Composition, Milk Urea Nitrogen, and Plasma Urea Nitrogen
E. T. Lyatuu and M. L. Eastridge
Developing New Approaches for Safely Removing Lead from Lactating Cows
S. L. Jeffrey, D. C. Borger, and L. B. Willett
Effects of Tagamet HB® on the Absorption of Immunoglobulin G in New Born Calves
R. E. Kosa, D. C. Borger, and L. B. Willett
Food Frequency Questionnaires as a Measure of Exposure to Organochlorines in Epidemiological Studies
A. Wicklund Glynn and L. B. Willett
Changes of Plasma Fructose and Glucose When Simple Sugars Are Used as Energy Supplements for New Born Calves
H. L. Keller, L. I. Gherman, R. E. Kosa, D. C. Borger, W. P. Weiss, and L. B. Willett
Dietary Fish Oil for Dairy Cows: 1. Effects on Milk Fatty Acid Production and Composition
D. F. Jones, W. P. Weiss, D. L. Palmquist, and T. C. Jenkins
Dietary Fish Oil for Dairy Cows: 2. Effects on Neutrophil Function and Digestibility
D. F. Jones, W. P. Weiss, and T. C. Jenkins
Effects of Feeding Dairy Cows Differing Concentrations of Tallow and Fish Oil on Milk Yield and Composition
D. F. Jones and W. P. Weiss
Conversion of Dietary trans11 18:1 to Conjugated Linoleic Acid in Mice
J. E. Santora, D. L. Palmquist, and K. L. Roehrig
Adsorption of Fatty Acids to Plant Surfaces
U. M. Yang and D. L. Palmquist
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
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