Ohio State University Extension Bulletin

Animal Science Research and Review

Special Circular 161-99


Effects of Nonfiber Carbohydrates and Level of Forage Neutral Detergent Fiber on Performance of Lactating Cows

A. L. Slater,
M. L. Eastridge 1,
J. L. Firkins

The Ohio State University Department of Animal Sciences

Abstract

Neutral detergent fiber (NDF) from soyhulls and whole linted cottonseed were used to replace a portion of NDF from forage (40:60 alfalfa silage:corn silage) and a portion of concentrate. Two different sources of starch, differing in rumen degradability, were evaluated when forage NDF (FNDF) was reduced to 16 %. Forty-eight cows were fed one of four diets: (1) 21% FNDF with corn, (2) 16% FNDF with corn, (3) 16% FNDF with corn and wheat (1:1), and (4) 11% FNDF with whole linted cottonseed (WCS) and corn. Experimental diets were fed during weeks 10 to 25 of lactation as a TMR. Actual FNDF concentrations were two to three units lower than formulated. Dry matter intake and milk yield were highest for cows fed 11% FNDF with WCS. Milk fat percentage and yield were highest for cows consuming 16% FNDF with corn and lowest for cows consuming 16% FNDF with corn and wheat. Cows fed 11% FNDF with WCS and 16% FNDF with corn and wheat had the highest milk protein yield but lowest protein percentage. Cows fed 16% FNDF with corn and wheat showed fat-protein inversion. For cows in midlactation, FNDF may be reduced to 9 to 11% when WCS is at 11% of the DM and dietary starch is reduced to 30% of the DM. Forage NDF may be reduced to 14 to 16% without WCS when concentration of rumen degradable starch is monitored and starch is at 30% of the DM. It is still uncertain whether FNDF concentrations at these levels are appropriate for early lactation cows.

1For more information, contact at: The Ohio State University, 221B Animal Science Building, 2029 Fyffe Road, Columbus, OH 43210-1095; 614-688-3059; fax: 614-292-1515; e-mail: eastridge.1@osu.edu


Back | Forward | Table of Contents