Ohio State University Research/Extension Bulletin

Animal Sciences Research and Reviews

Special Circular 161-99


Table of Contents

Section One: Beef

Section Two: Dairy

Section Three: Poultry

Section Four: Swine


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-6181



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