The Use of Conservation Reserve Program
Land for Grazing Cattle
S. L. Boyles, M. L. Mohler, B. W.
Stoll, and J. J. Hoorman
Poultry Manure as a Protein and Mineral
Supplement in High Concentrate Diets Limit-Fed to Gestating and Lactating Beef
Cows
J. E. Rossi and S. C. Loerch
Effects of Crude Protein Level in Diets of
Feedlot Steers Fed to Achieve Step-Wise Increases in Rate of Gain
J. E. Rossi, S. C. Loerch, and F. L. Fluharty
Effects of Crude Protein Level in Diets of
Feedlot Steers During Periods of Compensatory Growth in Steers Fed to Achieve
Step-Wise Increases in Rate of Gain
J. E. Rossi, S. C. Loerch, and F. L.
Fluharty
Effect of Weaning Age and Implant Regimen I. Steer Performance
J. P.
Schoonmaker, F. L. Fluharty, T. B. Turner, S. J. Moeller, and S. C. Loerch
Effects of Season and Selection for High vs.
Low Blood Serum Insulin-Like Growth Factor I Concentration on Reproductive
Performance of Cows
A. Yilmaz, M. E. Davis, and R. C. M. Simmen
Effects of Season and Selection for High vs. Low
Blood Serum Insulin-Like Growth Factor I Concentration on Reproductive
Performance of Bulls
A. Yilmaz, M. E. Davis, and R. C. M. Simmen
Genetic Parameter Estimates for Serum
Insulin-Like Growth 12 Factor I Concentration and Carcass Traits in Angus Beef
Cattle
M. E. Davis and R. C. M. Simmen
The Future for Red Meat in Human
Diets
H. W. Ockerman and N. Pensel
Effect of Weaning Age and Implant Regimen II.
Carcass Characteristics of Steers
J. P. Schoonmaker, F. L.
Fluharty, T. B. Turner, D. M. Wulf, S. J. Moeller, and S. C. Loerch
Responses of Antibody Titers to Intramammary Immunization With Escherichia
Coli J5 Bacteria
J. S. Hogan, K. L. Smith, P. Schoenberger, S. Romig, and L. Thompson
Concentration of a-Tocopherol After Intramammary Infusion of Escherichia coli
or Endotoxin
J. J. Barrett, J. S. Hogan, W. P. Weiss, and K. L. Smith
Bacterial Counts in Sawdust Bedding
J. S. Hogan and K. L. Smith
A Model for Projecting Animal Numbers in a
Closed Herd
N. R. St-Pierre
Designing Control Charts for Minimum Total
Quality Costs (Adobe PDF file format)
N. R. St-Pierre
Effects of Replacing Forage Fiber or Nonfiber
Carbohydrates With Dried Brewers Grains
R. S. Younker, S. D. Winland, J. L.
Firkins, and B. L. Hull
Grain Intake and Growth of Pre-weaned Dairy
Calves
M. L. Eastridge, and D. K. Roseler
Effects of Nonfiber Carbohydrates and Level of Forage Neutral
Detergent Fiber on Performance of Lactating Cows
A. L. Slater, M. L. Eastridge, and J.
L. Firkins
Nutritional Factors Affecting Milk Production, Milk Composition,
Milk Urea Nitrogen, and Plasma Urea Nitrogen
E. T. Lyatuu and M. L. Eastridge
Developing New Approaches for Safely Removing Lead From
Lactating Cows
S. L. Jeffrey, D. C. Borger, and L. B. Willett
Effects of Tagamet HBÆ on the Absorption of Immunoglobulin G in
New Born Calves
R. E. Kosa, D. C. Borger, and L. B. Willett
Food Frequency Questionnaires as a Measure of Exposure to
Organochlorines in Epidemiological Studies
A. W. Glynn and L. B. Willett
Changes of Plasma Fructose and Glucose
WhenSimple Sugars Are Used as Energy Supplements for New Born
Calves
H. L. Keller, L. I. Gherman, R. E. Kosa, D. C.
Borger, W. P. Weiss, and L. B. Willett
Dietary Fish Oil for Dairy Cows: 1. Effects on
Milk Fatty Acid Production and Composition
D. F. Jones, W. P.
Weiss, D. L. Palmquist, and T. C. Jenkins
Dietary Fish Oil for Dairy Cows: 2.
Effects on Neutrophil Function and Digestibility
D. F. Jones, W. P. Weiss,
and T. C. Jenkins
Effects of Feeding Dairy Cows Differing
Concentrations of Tallow and Fish Oil on Milk Yield and Composition
D. F. Jones and W. P. Weiss
Conversion of Dietary trans11 18:1 to
Conjugated Linoleic Acid in Mice
J. E. Santora, and D. L.
Palmquist, and K. L. Roehrig
Adsorption of Fatty Acids to Plant
Surfaces
U. M. Yang and D. L. Palmquist
Skeletal Muscle Collagen Organization May Be Associated With Proteoglycan
Expression
S. G. Velleman
Influence of Adult Body Weight and Egg Weight on Hatching Time in Selected
and Randombred Control Lines of Turkeys
K. E. Nestor and D. O. Noble
Effect of Crossing a Line Selected for Increased Shank Width With Two Commercial
Sire Lines on Performance and Walking Ability of Turkeys
K. E. Nestor and J. W. Anderson
The Energy Used for Maintenance Each Day by Broiler Chickens
D. J. Latshaw and M. Toussant
Variation at Microsatellite Loci in the Large
White, Yorkshire and Hampshire Breeds of Swine
S. L. Kacirek,
K. M. Irvin, P. I. Dimsoski, M. E. Davis, and H. C. Hines
The Estimation of Maternal and Individual
Heterosis in Yorkshire, Large White, and Hampshire Swine and Their
Crosses
M. J. Barhorst, K. M. Irvin, S. J. Moeller, and S.
M. Neal
Investigation of the Estrogen Receptor Gene
and Its Association With Reproductive Tract Traits in Swine
B. Isler, K. M. Irvin, and S. M. Neal
Effects of Exogenous Testosterone on
Follicular Responsiveness to Gonadotrophins During the Luteal Phase of the
Estrous Cycle in Gilts
M. B. Cunningham and W. F. Pope
Evaluation of the Further Processing Quality
of Ham Muscles from Hampshire Hogs
C. L. Knipe, D. L.
Meeker, B. D. Paxton, S. J. Moeller, K. M. Irvin, D. M. Wulf, and R. C. Emnett
Frequency and Effects of the Napole Gene in
the U.S. Pork Industry
D. L. Meeker, S. J. Moeller, K. M.
Irvin, D. M. Wulf, C. L. Knipe, and R. C. Emnett
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