Edited By
Mary Ann Rose
James A. Chaffield
Ohio Agricultural Research and Development Center
Ohio State University Extension
Department of Horticulture and Crop Science
The Ohio State University
Salaries and research support were provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center and Ohio State University Extension of The Ohio State University's College of Food, Agricultural, and Environmental Sciences. Additional grant support was provided by the organizations and companies listed in the individual research reports.
All publications of the Ohio Agricultural Research and Development Center are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.