M.L. Eastridge* and J. Lemon+
*Department of Animal Sciences+ and
+Section of Communication and Technology
Many computer software programs, including the Ohio Dairy Ration Program (Version 5.1; 1994), have been developed for formulation of rations for dairy cattle. A limited number of computer programs, however, exist for use by goat owners. Using newly published research relating to nutrition for goats and the National Research Council's publication (1981) on Nutrient Requirements of Goats, the Ohio Dairy Goat Ration Program (Version 1.0) was developed and released during 1995.
The Ohio Dairy Goat Ration Program is designed to provide for evaluation and least-cost formulation of rations for lactating and dry does and kids. Features of the program include:
Although rations are evaluated and formulated on an individual-goat basis, the program was developed within a herd framework - the user can work with five lactating-doe, two dry-doe, and three kid groups at one time. Summaries of amounts fed and feed costs are available on a per-group and herd basis. The batch feature can be used to determine weights and percentages of feeds in total-mixed rations [with easy updating of dry matter (DM) percentages for forages] and in concentrate and mineral mixtures.
Body weight, lactation number, and performance inputs allow for calculation of nutrient requirements (Table 1). Body weight, performance inputs, days in milk, environmental temperature, and proximity to calving are used to predict DM intake (Table 1). Dry matter intake can be adjusted by 2 or 5% from predicted levels, allowing users to account for additional variation in feed intake within herds.
Concentrations of DM, crude protein, degradable intake protein (DIP), soluble protein, neutral detergent fiber, acid detergent fiber, lignin, fat, ash, NEL, phosphorus, calcium, magnesium, sulfur, sodium, chloride, manganese, iron, copper, zinc, selenium, and vitamins A, D, and E for feeds can be altered. The program also calculates body weight change for does and ration levels of forage, forage NDF, nonfiber carbohydrates (NFC), NFC:DIP, nitrogen:sulfur, calcium:phosphorus, potassium:calcium plus magnesium, and cation anion balance.
The Ohio Dairy Goat Ration Program operates with DOS microcomputers and is available for sale. To order a copy of the program, contact the local county office of Ohio State University Extension or Ms. Cheryl Hall, Department of Animal Sciences, 2027 Coffey Road, Columbus, OH 43210, (614) 688-3143.
| Table 1. Inputs for animal groups. | ||
| Lactating doe | Dry doe | Kid |
| Body weight, pounds
Lactation number (1, 2, or 3+) Milk yield, pounds/day Milk fat, % Milk protein, % Days in milk Environmental temperature, oF DMI factor (adjusts DM intake 2 or 5%) Desired gain, grams/day |
Body weight
Lactation number Proximity to freshening (within or not within 2 weeks) DMI factor Desired gain |
Body weight
Desired gain DMI factor |