Edited By:
Mary Ann Rose
and
Jim Chatfield
Department of Horticulture and Crop Science
Ohio State University Extension
The Ohio State University
Special Circular 154
January 1997
Ohio State University Extension
Ohio Agricultural Research and Development Center
Thomas L. Payne, Director
Ohio Agricultural Research and Development Center
Wooster, Ohio
The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Ohio Agricultural Research and Development Center
1680 Madison Avenue
Wooster, Ohio 44691-4096
330-263-3700
In Partnership with Ohio State University Extension
Salaries and research support were provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center and Ohio State University Extension of The Ohio State University's College of Food, Agricultural, and Environmental Sciences. Additional grant support was provided by the organizations and companies listed in the individual research reports.
The information in this publication is supplied with the understanding that no discrimination is intended and no endorsement by The Ohio State University; the College of Food, Agricultural, and Environmental Sciences; the Ohio Agricultural Research and Development Center; or Ohio State University Extension is implied. Due to constantly changing laws and regulations, no liability for the recommendations can be assumed.
All educational programs conducted by the Ohio Agricultural Research and Development Center are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.