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  Vegetables


Vegetables - Asparagus


Vegetables - Beets


Vegetables - Cabbages, Broccoli, Brussel Sprouts and Cauliflower


Vegetables - Carrots


Vegetables - Corn, Sweet


Vegetables - Cucumbers


Vegetables - Eggplant


Vegetables - Lettuce


Vegetables - Melons


Vegetables - Onions & Garlic


Vegetables - Peas & Beans


Vegetables - Peppers


Vegetables - Potatoes


Vegetables - Pumpkins & Squash


Vegetables - Tomatoes


Vegetables - Herbs



Other Vegetables


Vegetables - Soil Management


Purchasing, Preparing & Preserving
Pest Management

  Contacts

    All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
     
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