Ohioline Main

Search results (maximum 100) for '(fat or fated or fating or fatness or fats or fatly)'

Practical Facts about the Fat in Our Diets, HYG-5549-97

Pages 1--1 from dairy

Research and Reviews: Dairy, Special Circular 182-01

Tri-State Swine Nutrition Guide, Bulletin 869-98, Fat Development

Research and Reviews: Dairy, Special Circular 182-01

Tri-State Swine Nutrition Guide, Bulletin 869-98, Storage and Mixing of Fat

Research and Reviews: Dairy, Special Circular 182-01

Animal Sciences Research and Reviews, Special Circular 156, Feeding Effects on Milk Fat Composition

Animal Sciences Research and Reviews, Special Circular 156, Effect of Lactation Diet Fat Level on Sow and Litter Performance

Research and Reviews: Dairy, Special Circular 182-01

Research and Reviews 1999, Special Circular 168-99, Evaluation of Lipid Oxidation in Animal Fat

Animal Sciences Research and Reviews, Special Circular 156, Effects of Endogenous Cholecystokinin on Feed Intake in Dairy Heifers Fed High Fat Diets

Research and Reviews: Meat, Special Circular 172-99, Evaluation of Lipid Oxidation in Animal Fat

Research and Reviews: Meat, Special Circular 172-99, Dietary Intake of Vitamin E Affects the Peroxide Value of Subcutaneous Lamb Fat

Preparing Healthy Food: How To Modify A Recipe, HYG-5543-94

Research and Reviews: Dairy, Special Circular 163-99, Dietary Fish Oil for Dairy Cows: 1. Effects on Milk Fatty Acid Production and Composition

Tri-State Swine Nutrition Guide, Bulletin 869-98, Feed Ingredients

Research and Reviews: Dairy, Special Circular 182-01

Vitamin E, HYG-5554-97

Are You Too Busy To Eat Healthy? Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-98

Tri-State Swine Nutrition Guide, Bulletin 869-98, Vitamins

Research and Reviews: Meat, Special Circular 172-99

Animal Science Research and Review, Special Circular 161-99, Dietary Fish Oil For Dairy Cows: 1. Effects on Milk Fatty Acid Production and Composition

Research and Reviews 1999, Special Circular 168-99, Dietary Intake of Vitamin E Affects the Peroxide Value of Subcutaneous Lamb Fat

Animal Sciences Research and Reviews, Special Circular 156, Effects of Feeding Lambs All-Concentrate in Drylot, Alfalfa Grazing and Trenbolone Acetate:Estradiol Benzoate Implants on Performance and Tissue Accretion in the Hind Saddle

Research and Reviews: Dairy, Special Circular 182-01

Animal Sciences Research and Reviews, Special Circular 156, Fatty Acid Digestibility and Lactation Performance by Dairy Cows Fed Fats Varying in Degree of Saturation

Tri-State Swine Nutrition Guide, Bulletin 869-98, Genetics

Research and Reviews: Dairy, Special Circular 182-01

Animal Sciences Research and Reviews, Special Circular 156, Relationships Among Reproductive Traits in Landrace Swine Selected for Sow Productivity Index

Research and Reviews: Meat 2001, Special Circular 183-02

Research and Reviews: Dairy, Special Circular 182-01

Research and Reviews: Dairy, Special Circular 163-99, Effects of Replacing Forage Fiber or Nonfiber Carbohydrates With Dried Brewers Grains

Selecting, Storing and Using Fresh Herbs, HYG-5520-93

Animal Science Research and Review, Special Circular 161-99, Effects of Replacing Forage Fiber or Nonfiber Carbohydrates With Dried Brewers Grains

10 Things Parents Can Do to Help Prevent Eating Disorders, ED-1007-2001

Animal Sciences Research and Reviews, Special Circular 156, Site of Digestion and Milk Production by Cows Fed Fats Differing in Saturation, Esterification, and Chain Length

Tri-State Swine Nutrition Guide, Bulletin 869-98, Nutrition - Genetic Relationship

Research and Reviews: Swine, Special Circular 185-01

Tri-State Swine Nutrition Guide, Bulletin 869-98, Chapter

Horse Nutrition, Bulletin 762-00, Carbohydrates and Fats

Life in the Fast Food Lane , HYG-5555-97

OSU Extension Video

Putting the Food Guide Pyramid on Your Table--Fats and Sweets, SS-148-98

Research and Reviews: Dairy, Special Circular 163-99, Conversion of Dietary trans11 18:1 to Conjugated Linoleic Acid in Mice

Horse Nutrition, Bulletin 762-00, Diet Factors-Water

Research and Reviews: Beef and Sheep, Special Circular 170-99, Effects of Calpain Proteolysis and Calpain Genotypes on Meat Tenderness of Angus Bulls

Tri-State Swine Nutrition Guide, Bulletin 869-98, Sex

Research and Reviews: Beef and Sheep, Special Circular 170-99, Relationships of Polymorphisms in the Bovine Leptin Gene with Differences in Beef Carcass Traits

Tri-State Swine Nutrition Guide, Bulletin 869-98, Nutrient and Nutrient Utilization

Tri-State Swine Nutrition Guide, Bulletin 869-98, Energy

Research and Reviews: Dairy, Special Circular 163-99, Concentration of a-Tocopherol After Intramammary Infusion of Escherichia Coli or Endotoxin

Tri-State Swine Nutrition Guide, Bulletin 869-98, Gestation

Pages 1--2 from Untitled

Research and Reviews: Dairy, Special Circular 163-99, Effects of Feeding Dairy Cows Differing Concentrations of Tallow and Fish Oil on Milk Yield and Composition

Horse Nutrition, Bulletin 762-00, Body Condition Score and Weight

Research and Reviews: Dairy, Special Circular 169-99, Effects of Forage NDF and Yeast Culture on Performance of Periparturient Cows

Research and Reviews: Dairy, Special Circular 163-99, Effects of Nonfiber Carbohydrates and Level of Forage Neutral Detergent Fiber on Performance of Lactating Cows

Tri-State Swine Nutrition Guide, Bulletin 869-98, Postnatal Nutrition

Animal Sciences Research and Reviews, Special Circular 156, Milk and Plasma alpha-Tocopherol Concentrations During Clinical Escherichia coli Mastitis

Research and Reviews: Meat, Special Circular 172-99, The Evaluation of the Palatability of a Dehydrated Meat Product-Meat Floss

Research and Reviews: Beef and Sheep, Special Circular 170-99, Effects of Pelleted Alfalfa and Whole-Shelled Corn Combinations on Lamb Growth and Carcass Characteristics

Research and Reviews: Beef and Sheep, Special Circular 170-99, Effect of an Accelerated Finishing Program on Performance and Carcass Characteristics of Early Weaned Bulls and Steers

Research and Reviews: Beef, Special Circular 162-99, The Future for Red Meat in Human Diets

Research and Reviews: Dairy, Special Circular 169-99, Quantification of the Effectiveness of Whole Linted Cottonseed as a Forage Substitute for Lactating Cows When Fed With Corn Differing in Ruminal Starch Availability

Research and Reviews: Beef, Special Circular 162-99, Genetic Parameter Estimates for Serum Insulin-Like Growth Factor I Concentration and Carcass Traits in Angus Beef Cattle

Targeting a Healthier Diet, SS-123-97

Scoring Cows Can Improve Profits, L-292

Tri-State Swine Nutrition Guide, Bulletin 869-98, Lactation

Research and Reviews: Dairy, Special Circular 163-99, Dietary Fish Oil for Dairy Cows: 2. Effects on Neutrophil Function and Digestibility

Animal Sciences Research and Reviews, Special Circular 156, Effects of Energy Source and Ionophore Supplementation on Lamb Growth, Carcass Characteristics, and Visceral Organ Mass

Pages 1--2 from FocusOnFastFoods.pub

Research and Reviews: Beef and Sheep, Special Circular 170-99, Effects of Pen Floor Type and Bedding on Lamb Growth and Carcass Characteristics

Research and Reviews: Dairy, Special Circular 169-99, Effect of Breed and Concentrations of Dietary Crude Protein and Fiber on Milk Urea Nitrogen

Insect and Mite Control on Woody Ornamentals and Herbaceous Perennials, Bulletin 504, Soaps - Fatty Acid Salts

Research and Reviews: Dairy, Special Circular 163-99, Nutritional Factors Affecting Milk Production, Milk Composition, Milk Urea Nitrogen, and Plasma Urea Nitrogen

Research and Reviews: Dairy 2001, Special Circular 182-01

Animal Sciences Research and Reviews, Special Circular 156, Effects of Programming Rate of Gain on Feedlot Performance of Cattle

Research and Reviews: Dairy, Special Circular 182-01

Body Image, HYG 5238-00

Maximizing Fall and Winter Grazing of Beef Cows and Stocker Cattle, Bulletin 872-98, Cow Nutrition and Body Condition

Canning Meat, Poultry, and Game, HYG-5330-97

Intensive Grazing/Seasonal Dairying: Chapter 7 Milk Production Patterns

Research and Reviews: Dairy, Special Circular 182-01

Research and Reviews: Beef, Special Circular 162-99, Effect of Weaning Age and Implant Regimen II. Carcass Characteristics of Steers.

Research and Reviews: Dairy, Special Circular 163-99, Adsorption of Fatty Acids to Plant Surfaces

Research and Reviews: Meat, Special Circular 172-99, Impact of the Hydrodyne� Process on Tenderness of Pork

Intensive Grazing/Seasonal Dairying: Chapter 7 Tables

Pages 1--2 from ED1002 Anorexia

Research and Reviews: Beef and Sheep, Special Circular 170-99, Effects of Feed-Delivery System and Corn Processing on Lamb Growth and Carcass Characteristics

Research and Reviews: Abstracts 2001, Special Circular 180

Tri-State Swine Nutrition Guide, Bulletin 869-98, Environment

Pages 1--1 from swine

Vitamin A, HYG-5551-97

Research and Reviews: Dairy, Special Circular 182-01

Putting the Food Guide Pyramid on Your Table--Milk Leads the Way, SS-149-98

Research and Reviews: Swine, Special Circular 185-01