Wheat competes well with weeds especially when good production techniques result in an initial uniform stand establishment and when loss of stand due to winter injury is minimal. Effective weed control and prevention of weed seed production in prior crops will reduce the risk of weed problems in wheat. Some wheat fields can benefit greatly from herbicide application, and failure to scout fields and take the appropriate measures can result in yield loss and harvesting problems in these fields. The weeds that appear above the wheat canopy late in the season, such as ragweeds and Canada thistle, can often be easily controlled with a spring herbicide treatment. The most common weed problems in wheat include:
It is very important to apply herbicides at the correct stage of growth of the wheat plants in order to avoid herbicide injury to the wheat. When wheat has not yet reached the jointing stage, any herbicide labeled can be safely applied. As the wheat growth stage advances past jointing and then past boot stage, herbicide choices become much more limited. Most herbicides can be applied in nitrogen fertilizer solution when the wheat is top-dressed. This may increase injury somewhat, and some labels recommend adjusting surfactant rates to minimize injury.
Complete information on herbicides available for use on wheat, effectiveness of herbicides on individual weeds, and proper timing of herbicide applications can be found in the small grain section of OSU Extension Bulletin 789, Weed Control Guide for Ohio Field Crops, available from OSU Extension county offices or on Ohioline at http://www.ag.ohio-state.edu/~ohioline/b789/index.html. Consult current product labels for crop rotation restrictions and tank mix recommendations.