Ohio State University Extension Fact Sheet

Ohio State University Extension Fact Sheet

Human Nutrition

1787 Neil Ave, Columbus, Ohio 43210


Magnesium

HYG-5558-97

This Fact Sheet has been removed at this time due to the fact that it contains outdated information. If you have any questions, please feel free to contact the author listed below.

Updated and Revised by Lydia C. Medeiros, Ph.D., RD, Extension Specialist, Food and Nutrition


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-6181



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