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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
Fruits and Vegetables, HYG-5347-15 ... University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
-5330-15 Drying Drying Fruits and Vegetables, HYG-5347-15 ... online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ...
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Home Food Preservation
https://pike.osu.edu/news/home-food-preservation
HYG-5347 home, yard and garden ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ... HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...