Family and Consumer Sciences Series Index
All or part of the Fact Sheets contained on Ohioline may be copied
without permission for educational,
non-profit purposes. Credit must
be given to "Ohio State University Extension."
- Lead Contamination In The Home, HYG-5008-93
- Ways to Improve Time Use, HYG-5009-94
- The Impact of Genetically Modified Organisms on Human Health, HYG-5058-01 (pdf)
- Pesticide-Contaminated Clothing Needs Washing Care, HYG-5117-94
- Selecting a Bread Machine, HYG-5122-96
- Children and Stress: Are You Pushing Your Child Too Hard?, HYG-5152-96
- What About Dad?, HYG-5155-96
- Monitoring: Staying Involved in Your Teen's Life, HYG-5157-96
- Communicating with Your Teen, HYG-5158-96-R08 (pdf only)
- "Honey, I'm Home!" - For Good: The Transition to Retirement, HYG-5159-96
- Keeping in Touch - When Distance Keeps You Apart, HYG-5162-96
- Families Meeting the Challenge of Going Online, HYG-5166-96
- The Impact of Infants on Family Life, HYG-5169-96
- The Impact of Infants on Family Life, HYG-5173-09 (pdf only)
- Family Communication: Overcoming Obstacles, HYG-5192-07 (pdf only)
- You and Your Aging Parents, HYG-5201-96
- Facts About Caregivers and the Elderly, HYG-5203-96
- Why Won't My Child Talk To Me?, HYG-5204-96
- Don't Clash Over Cash, HYG-5208-96-R10
- Kids and Cash, HYG-5216-96
- Tips for New Parents, HYG-5232-09 (pdf only)
- Understanding the Hispanic Culture, HYG-5237-09 (pdf only)
- HPV Vaccine: Pros and Cons, HYG-5239-09 (pdf)
- Teen Risk Behavior, HYG-5240-09 (pdf)
- Teen Risk Behavior: Information for Extension Professionals, HYG-5240-09-EP (pdf)
- Cultural Diversity: Eating in America - African American, HYG-5250-95-R10 (pdf)
- Cultural Diversity: Eating in America - Amish, HYG-5251-95-R10 (pdf)
- Cultural Diversity: Eating in America - Asian, HYG-5253-95-R10 (pdf)
- Cultural Diversity: Eating in America - Hmong, HYG-5254-95-R10 (pdf)
- Cultural Diversity: Eating in America, Mexican-American, HYG-5255-95-R10 (pdf)
- Cultural Diversity: Eating in America - Middle Eastern, HYG-5256-95-R10 (pdf)
- Cultural Diversity: Eating in America - Puerto Rican, HYG-5257-95-R10 (pdf)
- Cultural Diversity: Eating in America - Vietnamese, HYG-5258-95-R10 (pdf)
- Problem Behaviors With Children, HYG-5260-96
- Cultural Diversity: Eating in America - Appalachian, HYG-5252-95-R10 (pdf)
- Effective Discipline, HYG-5261-96
- Effective Use Of "Time Out", HYG-5262-96
- Children and Play, HYG-5297-98
- Fathering Your Adolescent: Ways to Strengthen Your Relationship, HYG-5298-98-R10 (pdf)
- HIV/AIDS Awareness, HYG-5299-98
- Decision Making/Problem Solving With Teens, HYG-5301-98-R10 (pdf)
- Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-06 (pdf)
- Parenting: A Circle of Life, HYG-5303-98
- Delayed Parenting, HYG-5305-98
- Divorced Dads- Making the Most of Visitation, HYG-5309-98
- Setting Limits and Standing Firm, HYG-5317-98
- Your Child's Brain: The Crucial First Years, HYG-5318-98
- Teaching Children to Resolve Conflict, HYG-5319-R10
- Home Alone: Is My Child Old Enough?, HYG-5321-10 (pdf)
- Freezing Combination Main Dishes, HYG-5308-09 (pdf only)
- Canning Meat, Poultry, and Game, HYG-5330-09 (pdf only)
- Freezing Vegetables, HYG-5333-09 (pdf only)
- Freezing Meat, Poultry and Game, HYG-5334-09 (pdf only)
- Canning Tomatoes, HYG-5336-09 (pdf only)
- Canning Tomato Products, HYG-5337-09 (pdf only)
- Canning Basics, HYG-5338-09 (pdf only)
- Salsa: From Garden to Table, HYG-5339-09 (pdf only)
- Freezing Basics, HYG-5341-09 (pdf only)
- Making Fermented Dill Pickles, HYG-5342-09 (pdf only)
- Basics for Canning Fruit, HYG-5343-08 (pdf only)
- Basics for Canning Vegetables, HYG-5344-09 (pdf only)
- Quick Process Pickles, HYG-5345-09 (pdf only)
- Making Cider Vinegar at Home, HYG-5346-09 (pdf only)
- Drying Foods, HYG-5347-09 (pdf only)
- Preserving Uncooked Jams and Jellies, HYG-5348-09 (pdf only)
- Freezing Fruits, HYG-5349-09 (pdf only)
- Home Preservation of Fish, HYG-5351-09 (pdf only)
- Preserving Food for Special Meal Plans, HYG-5352-08 (pdf only)
- Safe Handling of Fresh Fruits and Vegetables, HYG-5353-10 (pdf)
- Preserving Beverages: Water, Juice, and Milk, HYG-5354-09 (pdf only)
- Preserving Pie Fillings, HYG-5355-08 (pdf only)
- Pantry Food Storage, HYG-5401-94-R10
- Freezer Storage, HYG-5402-94-R10
- Refrigerator Storage, HYG-5403-94-R10
- Post Operative Clothing: Plan Ahead for Comfort During Recovery, HYG-5502-95
- Recycling Clothing Using Your Sewing Skills, HYG-5504-91
- Recycling Clothing With No Sewing Skills Needed, HYG-5505-92
- Calcium for Better Health, HYG-5506-06(pdf)
- Selecting, Storing and Serving Ohio Apples, HYG-5507-09 (pdf)
- Selecting, Storing and Serving Ohio Asparagus, HYG-5508-09 (pdf only)
- Selecting, Storing and Serving Ohio Beans, HYG-5509-09 (pdf only)
- Selecting, Storing and Serving Ohio Beets, HYG-5510-09 (pdf only)
- Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries, HYG-5511-09 (pdf)
- Selecting, Storing and Serving Ohio Broccoli, Brussel Sprouts and Cauliflower, HYG-5512-09 (pdf only)
- Selecting, Storing and Serving Ohio Cabbage, HYG-5513-09 (pdf only)
- Selecting, Storing and Serving Ohio Carrots, HYG-5514-09 (pdf only)
- Selecting, Storing and Serving Ohio Cherries, HYG-5515-09 (pdf)
- Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-09 (pdf only)
- Selecting, Storing and Serving Ohio Eggplant, HYG-5517-09 (pdf only)
- Selecting, Storing and Serving Ohio Grapes, HYG-5518-09 (pdf)
- Selecting, Storing and Serving Ohio Greens, HYG-5519-09 (pdf only)
- Selecting, Storing and Using Fresh Herbs, HYG-5520-09 (pdf)
- Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips, HYG0-5521-09 (pdf only)
- Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-09 (pdf)
- Selecting, Storing and Serving Ohio Melons, HYG-5523-09 (pdf)
- Selecting, Storing and Serving Ohio Onions, HYG-5524-09 (pdf only)
- Selecting, Storing and Serving Ohio Peaches, HYG-5525-09 (pdf)
- Selecting, Storing and Serving Ohio Pears, HYG-5526-09 (pdf)
- Selecting, Storing and Serving Ohio Sugar Snap Peas, HYG-5527-09 (pdf only)
- Selecting, Storing and Serving Ohio Peppers, HYG-5528-09 (pdf only)
- Selecting, Storing and Serving Ohio Potatoes, HYG-5529-09 (pdf only)
- Selecting, Storing and Serving Ohio Squash And Pumpkin, HYG-5530-09 (pdf only)
- Selecting, Storing and Serving Ohio Strawberries, HYG-5531-09 (pdf)
- Selecting, Storing and Serving Ohio Tomatoes, HYG-5532-09 (pdf)
- A Good Beginning: Limiting Risks for your Unborn Baby, HYG-5535-09 (pdf)
- Nutrition And Childhood Lead Poisoning, HYG-5536-93
- Iron Stains in the Laundry, HYG-5539-93
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- Storing Wedding Gowns and Textile Heirlooms, HYG-5545-94
- Sun Exposure: Precautions and Protection, HYG-5550-07 (pdf)
- Vitamin A, HYG-5551-05 (pdf)
- Vitamin C (Ascorbic Acid) HYG-5552-05(pdf)
- Folate (Folacin, Folic Acid), HYG-5553-05(pdf)
- Vitamin E HYG-5554-05(pdf)
- Iron, HYG-5559-05(pdf)
- Zinc, HYG-5560-06
- Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens, HYG-5561-11 (pdf)
- Listeria monocytogenes: A Concern for Pregnant Women and Older Adults, HYG-5562-11 (pdf)
- Shigella: Bacteria that Causes the Foodborne Illness Shigellosis, HYG-5563-R12 (pdf)
- Staphylococcus aureus: A Problem When Food Is Left Out Too Long, HYG-5564-11 (pdf)
- Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults, HYG-5565-11 (pdf)
- Salmonella: A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old, HYG-5566-11 (pdf)
- Botulism: What You Don't See or Smell Can Still Hurt You, HYG-5567-11 (pdf)
- Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu, HYG-5568-R12 (pdf)
- Norovirus: A Different Type of Foodborne Illness, HYG-5569-11 (pdf)
- Foodborne Illness: Guess Who Came to Dinner? HYG-5570-13
- Nutritional Needs of Pregnancy and Breastfeeding, HYG-5573-09 (pdf)
- Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals, HYG-5574-11 (pdf)
- Vibrio species: Foodborne Illness and Seafood, HYG-5575-11 (pdf)
- Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu, HYG-5576-11 (pdf)
- Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia, HYG-5577-12 (pdf)
- Toxoplasma gondii: A Parasite that Causes Toxoplasmosis, HYG-5578-12 (pdf)
- Hepatitis A: A Virus that Causes Foodborne Illness, HYG-5579-13 (pdf)
- Rotavirus: A Concern for Infants and Young Children, HYG-5580-13 (pdf)
All educational programs conducted by Ohio State University
College of Food, Agricultural, and Environmental Sciences
are available to clientele on a nondiscriminatory basis without
regard to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
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