Family and Consumer Sciences Series Index
All or part of the Fact Sheets contained on Ohioline may be copied
without permission for educational,
non-profit purposes. Credit must
be given to "Ohio State University Extension."
- Lead Contamination In The Home, HYG-5008-93
- Ways to Improve Time Use, HYG-5009-94
- The Impact of Genetically Modified Organisms on Human Health, HYG-5058-01 (pdf)
- Pesticide-Contaminated Clothing Needs Washing Care, HYG-5117-94
- Selecting a Bread Machine, HYG-5122-96
- Children and Stress: Are You Pushing Your Child Too Hard?, HYG-5152-96
- What About Dad?, HYG-5155-96
- Monitoring: Staying Involved in Your Teen's Life, HYG-5157-96
- Communicating with Your Teen, HYG-5158-96-R08 (pdf only)
- "Honey, I'm Home!" - For Good: The Transition to Retirement, HYG-5159-96
- Keeping in Touch - When Distance Keeps You Apart, HYG-5162-96
- Families Meeting the Challenge of Going Online, HYG-5166-96
- The Impact of Infants on Family Life, HYG-5169-96
- The Impact of Infants on Family Life, HYG-5173-09 (pdf only)
- Family Communication: Overcoming Obstacles, HYG-5192-07 (pdf only)
- You and Your Aging Parents, HYG-5201-96
- Facts About Caregivers and the Elderly, HYG-5203-96
- Why Won't My Child Talk To Me?, HYG-5204-96
- Don't Clash Over Cash, HYG-5208-96
- Kids and Cash, HYG-5216-96
- Resolving Conflict Constructively and Respectfully, HYG-5218-96
- Tips for New Parents, HYG-5232-09 (pdf only)
- Understanding the Hispanic Culture, HYG-5237-09 (pdf only)
- Body Image, HYG 5238-00
- HPV Vaccine: Pros and Cons, HYG-5239-09 (pdf)
- Teen Risk Behavior, HYG-5240-09 (pdf)
- Teen Risk Behavior: Information for Extension Professionals, HYG-5240-09-EP (pdf)
- Problem Behaviors With Children, HYG-5260-96
- Cultural Diversity: Eating in America - Appalachian, HYG-5252-95-R10 (pdf)
- Effective Discipline, HYG-5261-96
- Effective Use Of "Time Out", HYG-5262-96
- Children's Literature Offers Lessons In Decision Making, HYG-5290-95
- Children and Play, HYG-5297-98
- Fathering Your Adolescent: Ways to Strengthen Your Relationship, HYG-5298-98
- HIV/AIDS Awareness, HYG-5299-98
- Decision Making/Problem Solving With Teens, HYG-5301-98
- Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-06 (pdf)
- Parenting: A Circle of Life, HYG-5303-98
- Delayed Parenting, HYG-5305-98
- Divorced Dads- Making the Most of Visitation, HYG-5309-98
- Setting Limits and Standing Firm, HYG-5317-98
- Your Child's Brain: The Crucial First Years, HYG-5318-98
- Teaching Children to Resolve Conflict, HYG-5319-98
- Freezing Combination Main Dishes, HYG-5308-09 (pdf only)
- Canning Meat, Poultry, and Game, HYG-5330-09 (pdf only)
- Freezing Vegetables, HYG-5333-09 (pdf only)
- Freezing Meat, Poultry and Game, HYG-5334-09 (pdf only)
- Canning Tomatoes, HYG-5336-09 (pdf only)
- Canning Tomato Products, HYG-5337-09 (pdf only)
- Canning Basics, HYG-5338-09 (pdf only)
- Salsa: From Garden to Table, HYG-5339-09 (pdf only)
- Freezing Basics, HYG-5341-09 (pdf only)
- Making Fermented Dill Pickles, HYG-5342-09 (pdf only)
- Basics for Canning Fruit, HYG-5343-08 (pdf only)
- Basics for Canning Vegetables, HYG-5344-09 (pdf only)
- Quick Process Pickles, HYG-5345-09 (pdf only)
- Making Cider Vinegar at Home, HYG-5346-09 (pdf only)
- Drying Foods, HYG-5347-09 (pdf only)
- Preserving Uncooked Jams and Jellies, HYG-5348-09 (pdf only)
- Freezing Fruits, HYG-5349-09 (pdf only)
- Home Preservation of Fish, HYG-5351-09 (pdf only)
- Preserving Food for Special Meal Plans, HYG-5352-08 (pdf only)
- Safe Handling of Fruits and Vegetables, HYG-5353-09 (pdf only)
- Preserving Beverages: Water, Juice, and Milk, HYG-5354-09 (pdf only)
- Preserving Pie Fillings, HYG-5355-08 (pdf only)
- Cupboard Storage, HYG-5401-94
- Freezer Storage, HYG-5402-94
- Refrigerator Storage, HYG-5403-94
- Silk: Special Fabric Needs Special Care, HYG-5500-86
- Ramie: Old Fiber - New Image, HYG-5501-90
- Post Operative Clothing: Plan Ahead for Comfort During Recovery, HYG-5502-95
- Recycling Clothing Using Your Sewing Skills, HYG-5504-91
- Recycling Clothing With No Sewing Skills Needed, HYG-5505-92
- Calcium for Better Health, HYG-5506-06(pdf)
- Selecting, Storing and Serving Ohio Apples, HYG-5507-93
- Selecting, Storing and Serving Ohio Asparagus, HYG-5508-09 (pdf only)
- Selecting, Storing and Serving Ohio Beans, HYG-5509-09 (pdf only)
- Selecting, Storing and Serving Ohio Beets, HYG-5510-09 (pdf only)
- Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries, HYG-5511-93
- Selecting, Storing and Serving Ohio Broccoli, Brussel Sprouts and Cauliflower, HYG-5512-09 (pdf only)
- Selecting, Storing and Serving Ohio Cabbage, HYG-5513-09 (pdf only)
- Selecting, Storing and Serving Ohio Carrots, HYG-5514-09 (pdf only)
- Selecting, Storing and Serving Ohio Cherries, HYG-5515-93
- Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-09 (pdf only)
- Selecting, Storing and Serving Ohio Eggplant, HYG-5517-09 (pdf only)
- Selecting, Storing and Serving Ohio Grapes, HYG-5518-93
- Selecting, Storing and Serving Ohio Greens, HYG-5519-09 (pdf only)
- Selecting, Storing and Using Fresh Herbs, HYG-5520-93
- Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips, HYG0-5521-09 (pdf only)
- Selecting, Storing and Serving Ohio Maple Syrup, HYG-5522-93
- Selecting, Storing and Serving Ohio Melons, HYG-5523-93
- Selecting, Storing and Serving Ohio Onions, HYG-5524-09 (pdf only)
- Selecting, Storing and Serving Ohio Peaches, HYG-5525-93
- Selecting, Storing and Serving Ohio Pears, HYG-5526-93
- Selecting, Storing and Serving Ohio Sugar Snap Peas, HYG-5527-09 (pdf only)
- Selecting, Storing and Serving Ohio Peppers, HYG-5528-09 (pdf only)
- Selecting, Storing and Serving Ohio Potatoes, HYG-5529-09 (pdf only)
- Selecting, Storing and Serving Ohio Squash And Pumpkin, HYG-5530-09 (pdf only)
- Selecting, Storing and Serving Ohio Strawberries, HYG-5531-93
- Selecting, Storing and Serving Ohio Tomatoes, HYG-5532-93
- Alcohol And Pregnancy Don't Mix, HYG-5534-93
- A Good Beginning: Limiting Risks for your Unborn Baby, HYG-5535-09 (pdf)
- Nutrition And Childhood Lead Poisoning, HYG-5536-93
- Rayon: The Multi-Faceted Fiber, HYG-5538-02
- Iron Stains in the Laundry, HYG-5539-93
- Selecting Insulated Vests And Jackets, HYG-5540-93
- Selecting Jeans, HYG-5541-93
- Selecting Sweatsuits, Fleece Separates and Warm-Ups, HYG-5542-94
- Modifying a Recipe to be Healthier, HYG-5543-06 (pdf)
- Selecting Socks, HYG-5544-01
- Storing Wedding Gowns and Textile Heirlooms, HYG-5545-94
- Microfibers: Functional Beauty, HYG-5546-96
- Selecting a Blouse, HYG-5547-96
- Selecting Tailored Shirts and Blouses, HYG-5548-96
- Sun Exposure: Precautions and Protection, HYG-5550-07 (pdf)
- Vitamin A, HYG-5551-05 (pdf)
- Vitamin C (Ascorbic Acid) HYG-5552-05(pdf)
- Folate (Folacin, Folic Acid), HYG-5553-05(pdf)
- Vitamin E HYG-5554-05(pdf)
- Care Label Symbols, HYG-5556-YY
- Iron, HYG-5559-05(pdf)
- Zinc, HYG-5560-06
- What You Should Know About Escherichia Coli 0157:H7, HYG-5561-98
- Listeriosis: One Tough Bug, HYG-5562-98
- Shigella: An Infectious Foodborne Illness, HYG-5563-98
- Staphylococcus aureus: A Most Common Cause, HYG-5564-98
- Campylobacteriosis: A New Foodborne Illness, HYG-5565-98
- Salmonella: A Constant Challenge, HYG-5566-98
- Botulism: What you don't see can hurt you, HYG-5567-98
- Clostridium perfringens: Not the 24 hour flu, HYG-5568-98
- Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
- Buying Casual Knit Shirts, HYG-5571-99
- Lyocell - One Fiber, Many Faces, HYG-5572-99
- Nutritional Needs of Pregnancy and Breastfeeding, HYG-5573-09 (pdf)
All educational programs conducted by Ohio State University
College of Food, Agricultural, and Environmental Sciences
are available to clientele on a nondiscriminatory basis without
regard to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
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