Ohio State University Extension Fact Sheet

Ohio State University Extension Fact Sheet

Horticulture and Crop Science

2001 Fyffe Court, Columbus, OH 43210-1096

Strawberries are an Excellent Fruit for the Home Garden


Gary Gao

Figure 1. Fresh ripe strawberries being harvested

Strawberries are well suited for planting in the home garden since they produce fruits very quickly, and require a relatively small amount of space (Figure 1). Each plant may produce up to one quart of fruit when grown in a matted row during the first fruiting year. Twenty-five plants will normally produce enough strawberries for an average sized family. Production usually declines during the second and third years of fruiting; therefore a new planting should be established after strawberry plants produce fruits for more than 3 to 4 years for maximum production.

Strawberry plants produce attractive fruit with fine flavor. Strawberries have a very high vitamin C content and are versatile as a dessert food. Most cultivars of strawberries are well suited to freezing and processing as well as for fresh use. Many people enjoy eating the fresh-picked fruit. Strawberries are also excellent for jams, jellies, and pies. Freshly sliced and sugared strawberries are excellent when served chilled either alone or over shortcake or ice cream. In addition, strawberries contain a natural substance called ellagic acid, which is an anti-carcinogenic (cancer-preventing) compound.

June-Bearers vs. Day-Neutral Types

Strawberry plants may be of two major types, June-bearing or day-neutral. June-bearing plants are cultured to produce a full crop the season after planting. In Ohio, the ripening season of June-bearing strawberry cultivars ranges from late May to the end of June. Day-neutral type strawberry plants differ from the standard or June-bearing types in that they produce a full crop the first season they are planted. June-bearing types are most popular for the home garden and commercial use and are well worth waiting for because of their flavor and quality. One cannot tell by looking at the plant whether they are of the day-neutral or June-bearing type; therefore, when purchasing plants, it is important to specify which type is desired. It is certainly a good idea to plant both types to get fruit production in the first year from day-neutral strawberries, and high yield and quality from June-bearing strawberries.

Figure 2. Earliglow fruits in a quart

Cultivar Selection

Home fruit growers have a large number of cultivars (varieties) to select from. The selection is much greater for the June-bearing types than for the day-neutral types. Strawberry cultivars recommended for growing in Ohio are listed in Table 1.

It is important to know the ripening season, yield, berry size, freezing quality, and dessert quality of recommended cultivars in order to select cultivars according to personal needs (Table 1). In addition, selecting disease resistant cultivars will help growers reduce the risks of damage from plant diseases (Table 2). Refer to Table 2 for the disease resistance of the recommended strawberry cultivars. Home strawberry growers are encouraged to check the references listed or talk with Extension Agents or local commercial strawberry growers for additional information about strawberry cultivars.

Planting Site Requirements for Strawberry Plants

Strawberry plants require full sun for the maximum yield and the best quality. They will grow and produce crops in several different types of soil. However, best results are obtained when the plants are grown in loose, fertile soils containing large quantities of organic matter. The soil should be slightly acidic, having a pH of 5.8 to 6.5. If the extent of soil acidity or fertility is unknown, it is suggested that the soil be sampled and tested. Arrangements for soil testing can be made through your county Extension office. Request special tests for organic matter and boron. Lime and fertilizers should be applied to soils according to soil test results.

The strawberry plant is sensitive to excessive soil moisture. Strawberries should be planted in raised beds or on ridges if drainage is a problem. Also, avoid planting strawberry plants in areas where potatoes, tomatoes, or sod were grown recently. Insect and disease problems may result in serious plant damage in such areas.

Cultural Problems for Growing Strawberry Plants

Important cultural practices for growing strawberries include planting techniques and spacing, weed control, proper fertilizer, blossom removal, irrigation, renovation of strawberries after harvest, insect and disease control, and mulch for protection from cold temperatures and diseases.

Planting and Spacing

Early spring is the best time to plant strawberry plants as long as soil is not too wet. Fall planting is not recommended because plants can be injured by soil heaving (alternate freezing and thawing). Strawberry plants have roots, a crown, and leaves (Figure 3). The crown is a short stem between the roots and leaves.

When planting, make sure to cover the roots and only half of the crown with soil. Make a trench deep enough to set the roots vertically. Do not bend roots horizontally.

June-bearing plants are spaced 12 to 24 inches apart. On close-spaced plants, runners are controlled by removing unwanted runners during the first season. In August, rows should be 18 to 24 inches wide with plants 6 to 8 inches apart in the row. Generally rows are 36 to 40 inches apart. A circular terrace can be used if one has limited space (Figure 4).

For day-neutral strawberries, plants are set 8 to 12 inches apart in the row with 30 to 36 inches between rows. Remove runners throughout the first season and remove flowers for the first 6 weeks after planting. Mulch the planting with 3 to 4 inches of straw or wood chips to conserve moisture.

Figure 3. Diagram of a strawberry plant

Weed Control

Mechanical cultivation, mulching, and certain herbicides are suited to maintain essentially weed-free planting. Mechanical cultivation and mulches are recommended.

Lime and Fertilizers

Soil testing every two to three years is highly recommended for the best yield and quality. Apply nutrients and lime (if needed) prior to planting according to soil test results. Apply 1 ounce (10 oz. 10-10-10) of actual nitrogen broadcast per 100 square feet of plant or 0.5 ounce (5 oz. 10-10-10) banned 4 to 6 inches away from the plants 7 to 10 days after planting. Apply 1 to 1.5 ounces actual nitrogen broadcast in mid-June if rainfall has been excessive and again in mid-August. In the fruiting years, apply 1 to 1.5 ounces actual nitrogen broadcast after harvest and again in mid-August.

Blossom Removal

Remove the flower stalks of June-bearing strawberry plants as they appear throughout the first growing season. More production can be expected if the plants are allowed to attain large size before fruiting. Remove the blossoms of day-neutral types of plants as they appear until about the middle of June (first year only). Then allow flowers to set fruit for harvest during the remainder of the season (August through October).

Table 1. Cultural Characteristics of Recommended Strawberry Cultivars
CultivarRipening Season (Days After Earliglow)Berry SizeFreezing QualityDessert QualityYield
Earliglow0Med‚LargeVery GoodVery GoodMedium
Redchief5LargeVery GoodGoodHigh
Guardian8Very LargeFairGoodHigh
Midway9Med‚LargeVery GoodGoodHigh
Kent10 LargePoorFairHigh

Table 2. Disease Resistance of Recommended Strawberry Cultivars
CultivarLeaf SpotLeaf ScorchRed SteleVerticilium WiltPowdery Mildew
EarliglowRRRRS to I
GuardianS to IRRRS
SurecropI to RIRVRU
TristarTTRT to RR
S = susceptible, VS = very susceptible, I = intermediate reaction, R = resistant (the disease does not occur on that cultivar or only to a very small degree), VR = very resistant, T = tolerant (the disease is clearly evident, but with little or no apparent detrimental effect on plant or yield), U = unknown.
*Cultivars are only resistant to specific races of the red stele fungus. If races are present in the planting or are introduced into planting for which resistance genes are not available, red stele can develop on "resistant" cultivars.


Additional watering is needed during dry seasons. Plants require 1 inch to 1.5 inches of water per week from mid-June to mid-August. Take care in watering so that the soil does not remain soggy for any prolonged period.

Figure 4. Strawberries in a circular terrace

Renovation of Strawberries After Harvest

Strawberry plants can be fruited more than one year but probably not for more than three harvest seasons, depending on the vigor and number of plants. June-bearing strawberries should be renovated every year right after harvest if one desires excellent fruit production for more than one year.

First control weeds by mechanical means or labeled herbicides. Remove all old leaves with a mower or a sickle. Make sure to set the mower as high as the blade will go to avoid injuring plant crowns. Narrow the rows to a width of about 12 inches by cultivating between them with a rotary tiller. Thin the plants within each row, leaving 4 to 6 inches between plants. Topdress beds with 0.5 to 1 inch of soil. Broadcast 2.5 pounds of 10-10-10 fertilizer per 100 square feet of planting. Apply 1 inch of water each week to promote growth if it does not rain. The strawberry patch may look very depressing right after renovation (Figure 5). However, strawberry plants do recover beautifully (Figure 6) and will be much more productive.

Figure 5. Strawberry patch right after renovation

Insect and Disease Control

Many problems due to insects and diseases in the home garden can be avoided by selecting sites where sod, tomatoes, or potatoes have not been recently grown; planting disease-free and disease-resistant planting stock; and using good cultural practices. For additional information on insect and disease management, refer to the following OSU Extension publications: Bulletin 780, Controlling Disease and Insects in Home Fruit Plantings; Bulletin 506 B2, Ohio Commercial Small Fruit and Grape Spray Guide; and Bulletin 861, Midwest Small Fruit Pest Management Handbook.

Winter Mulching

In addition to value for weed control, mulching is necessary to provide winter protection for the plants. Apply straw that is free of weed seeds two to three inches deep over the plants after they have been subjected to several sharp freezes in the low 30s or high 20s in fall. This is generally between November 15 and 30, but no later than December 15.

Figure 6. Strawberry patch one week after renovation

Frost Protection

Strawberry flower buds are very susceptible to spring frosts. Mulches used for winter protection should be pulled from plants in early spring, before there is much leaf yellowing. The mulch should be left in the alleyways and can be used to cover blossom in the spring when frost is predicted, especially with early cultivars, such as Earliglow. Frost protection could be the difference between a good crop and no crop.

The author gratefully acknowledges Richard C. Funt, and J. D. Utzinger on whose original fact sheet this is based. The author also likes to thank Gayle Lykins for her secretarial help with this fact sheet.

Refer to the list of useful references for additional information on home fruit production.

Useful References

Childers, N. F., J. Morris, G. S. Sibbett. "Modern Fruit Science" by Horticultural Publications, Gainesville, FL.

Ellis, M, and C. Welty. OSU Extension Bulletin 780, Controlling Disease and Insects in Home Fruit Plantings.

Funt, R., M. Ellis, and C. Welty. OSU Extension Bulletin 861, Midwest Small Fruit Pest Management Handbook.

Funt, R. C., B. L. Goulart, C. K. Chandler, J. D. Utzinger, M. Ellis, R. M. Riedel, R. N. Williams, M. A. Palmer. OSU Extension Bulletin 436, Ohio Strawberry Manual.

Strang, J., G. R. Brown, and R. T. Jones. University of Kentucky Cooperative Extension Fact Sheet HO-16, "Strawberry Production in Kentucky."

Utzinger, J. D., R. C. Funt, M. Ellis, R. L. Miller. OSU Extension Bulletin 591, Growing and Using Fruit at Home.

Welty, C., R. C. Funt, R. N. Williams. T. Wall, M. Ellis. OSU Extension Bulletin 506 B2, Ohio Commercial Small Fruit and Grape Spray Guide.

NOTE: Disclaimer - This publication may contain pesticide recommendations that are subject to change at any time. These recommendations are provided only as a guide. It is always the pesticide applicator's responsibility, by law, to read and follow all current label directions for the specific pesticide being used. Due to constantly changing labels and product registrations, some of the recommendations given in this writing may no longer be legal by the time you read them. If any information in these recommendations disagrees with the label, the recommendation must be disregarded. No endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author and Ohio State University Extension assume no liability resulting from the use of these recommendations.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-6181

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