Ohio State University Extension Fact Sheet

Ohio State University Fact Sheet

Community Development

700 Ackerman Road, Suite 235, Columbus, OH 43202-1578


Environmental Health for Travel

CDFS-700

Joe E. Heimlich
Sereana Howard Dresbach

Whether you travel for business or pleasure, nothing can spoil a trip more than being ill. These tips will help you maximize your health and safety, as well as maintain your wellness, while traveling. Myths regarding how to stay well while traveling abound; in this pamphlet, however, we offer medically and scientifically sound suggestions to improve your journey. Keep in mind that there is no substitute for common sense.

Introduction

In international travel, only 5% of medical problems are prevented by immunizations. Accidents and pre-existing illnesses are the leading causes of sickness or death in travel. Knowledge, not shots, is the key to a positive travel experience. Educate yourself about where you are going, and remember that it's not your home or backyard.

Food and Beverages

Travel by Air

Travel by Surface

Lodging

In the Outdoors

Development and Review Team

Joe E. Heimlich
Sereana Howard Dresbach
Ron Blumfield
Ike Reynolds
Susan Schneider
Robin Schneider
Sharon Seiling
Donna Brown


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



| Ohioline | Search | Fact Sheets | Bulletins |