Publications from the College of Food, Agricultural, and Environmental Sciences are available in electronic form and in printed form. These publications are intended for use by the public, farmers, families, and consumers. Publications are made produced by Ohio State University Extension and Ohio Agricultural Research and Development Center.
Through the web and CD-ROM, you have access to these electronic publications. Publications catalogs of printed materials are available from Extension and OARDC.
To receive these catalogs, please contact the following.
Ohio residents are encouraged to visit their local County Extension Offices.
All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.