Ohio State University Extension Bulletin

Water Systems for Small Communities

A Puzzle Guide for Local Officials
Bulletin 910


Business Plan or Capacity Assurance Plan

Joni Molter, USDA-Rural Development
Holly Doughman, USDA-Rural Development
Karen Mancl, Professor Food, Agricultural and Biological Engineering, The Ohio State University

Puzzle piece

A water system produces a product, has customers, collects revenue, and has employees like any business. Therefore, it should have a business plan.

A business plan is a formula or blueprint that a business follows to insure that it continues to be viable and grows. The U.S. Congress felt that providing safe drinking water is so important that a business plan is now required under the 1996 Safe Drinking Water Act amendments. The requirements tie receiving money from the Drinking Water State Revolving Loan Fund to the development and implementation of a plan to ensure the viability of a water system.

In response to the requirements, the Ohio Environmental Protection Agency is drafting business plan rules called "Capacity Assurance Plans," which bring together three components.

  1. The General Plan identifies the scope of the water service and is intended to limit the number of surprises that occur as a water system operates by looking ahead 5 to 10 years. This plan requires continual updates and should include:

  2. The Management Plan specifies the financial and personnel commitments needed to effectively manage and operate a public water system. The management plan includes:

  3. The Financial Plan for the next 5 years and records for the last 5 years. The plan should include:

A business plan should be easy to assemble from existing documents. By bringing together the three components, the complete picture of the water system can be assessed to make sure they are coordinated. The business plan shows the customers, the Ohio Environmental Protection Agency, and potential investors that the system has the capacity to assure safe water to Ohio's citizens.


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