Ohio State University Extension Bulletin

Transportation Demands of Livestock and Poultry Enterprises

Bulletin 889-01


Animal Outputs for 1,000-Animal-Unit Capacity

Table 1 outlines the amount of the primary saleable output produced by the different animal enterprises considered in this study at their respective capacities. A simple, production-level example can be seen in the last column of Table 1, which describes the calculation for a typical layer operation. Using the definition of 100 layers per animal unit yields a capacity of one million birds. Assuming each hen yields 0.83 eggs per day implies an annual egg output of 25.2 million dozen eggs. Given an average productive life span of one year per hen yields one million culled hens that must be shipped to slaughter each year.

Table 1. Capacity and Saleable Output Assumptions by Animal-Confinement Enterprise
  Hogs, Finish Sow, Feeders Sows, Finish Steers Dairy Broilers Layers
Animal Unit Capacity 1,000 1,000 1,000 1,000 1,000 10,000 10,000
Animals per Animal Unit 2.5 2.5 2.5 1 0.65 100 100
Capacity - Animals 2,500 2,500 sows 312.5 sows 1,000 714 1 million 1 million
Output Factor 250 lbs./ hog 14.5 pigs/sow
@ 50 lbs./pig
14 hogs/sow
@ 250 lbs./hog
1250 lbs./steer 21,000 lbs.
milk/ cow
5.2 lbs./broiler 0.83 eggs/
hen/ day
# Growing Cycles/Year 2.8 1 1 1.2 1 6 1
Output 7,000 hogs 36,250 pigs;
825 cull sows
4,375 hogs;
103 cull sows
1,200 steers 15 million
lbs.; 236
cull cows
6.5 million
broilers
25.2 million
doz. eggs;
1 million
cull hens

A slightly more difficult example, featuring a farrow-to-finish hog operation, appears in column 4 of Table 1. An operation of 1,000 animal units will be composed of 312.5 sows producing 14 surviving pigs per year:

1,000 animal units = 312.5 sows ÷ 2.5 sows/animal unit + 14 pigs per sow x 312.5 sows ÷ 5.0 growing pigs per animal unit

where the number of growing pigs per animal unit is twice that for sows because growing pigs spend about one-half of their lives weighing less than 55 pounds, the weight threshold for counting swine as an animal unit. Total outputs include 4,375 finished hogs sold and, given a typical cull rate of 33 percent, 103 cull sows sold.

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All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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