Ohio State University Extension Bulletin

Tri-State Swine Nutrition Guide

Bulletin 869


This bulletin addresses principles and nutrition requirements for the high-producing modern pig. Practical applications and variables that can come to the nutrient requirements are discussed. Additional information includes the life cycle of the pig, feed mixing, and the grains used for feeding swine at various stages of development.

This bulletin can be purchased at Ohio State University Extension's eStore at http://estore.osu-extension.org/. Search for Product Code 869.


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-6181



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