Water-borne diseases are too commonly mistaken for the flu or food poisoning. This bulletin provides valuable information on bacteria, contaminated drinking water, how to sample for bacteria, and details the shock chlorination process. Also, the publication provides disinfection methods and describes two types of chlorinators that can be used in the home.
This bulletin can be purchased at Ohio State University Extension's eStore at http://estore.osu-extension.org/. Search for Product Code 795.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868