Ohio State University Extension Bulletin

The Composting Process

Bulletin 792

Authors

Robert C. Hansen
Research Associate, Agricultural Engineering
Ohio Agricultural Research and Development Center

Karen M. Mancl
Associate Professor, Agricultural Engineering
Ohio State University Extension

Harold M. Keener
Associate Professor, Agricultural Engineering
Ohio Agricultural Research and Development Center

Harry A. J. Hoitink
Professor
Plant Pathology and Graduate Program in Environmental Science
Ohio Agricultural Research and Development Center

Introduction
When are conditions right for composting?
Is generation of ammonia a potential problem during composting?
Is control of pH and moisture important during composting?
What structures and equipment are required for composting?
What can be done with the end product?
What alternative composting methods are being evaluated?

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868

The Composting Process

Bulletin 792

Authors

Contents