Ohio State University Extension Bulletin

Most Asked Agronomic Questions

Bulletin 760-88

Edited by
Jay W. Johnson
and Colleen Hudak

School of Natural Resources
Department of Horticulture and Crop Sciences
Ohio State University Extension
The Ohio State University

Chapter 1: Liming and pH Jay W. Johnson and Don Myers
Chapter 2: Starter Fertilizers Jay W. Johnson
Chapter 3: Nitrogen Jay W. Johnson
Chapter 4: Phosphorus and Potassium Jay W. Johnson and Colleen Hudak
Chapter 5: Micronutrients Jay W. Johnson
Chapter 6: Fertilizer Application Jay W. Johnson
Chapter 7: Soil Testing Jay W. Johnson
Chapter 8: Tillage Jay W. Johnson
Chapter 9: No-Till Jay W. Johnson
Chapter 10: Variety Selection and Stand Establishment Jim Beuerlein, Don Myers and Jay W. Johnson
Chapter 11: Pesticides Kent Harrison and Jim Beuerlein
Chapter 12: Forages Don Myers
Chapter 13: Miscellaneous Norm Fausey, Floyd Herum, Bill Schnug, Jim Beuerlein and Jay W. Johnson

This document was created in 1988 and reviewed and updated in 1999.

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868

Most Asked Agronomic Questions

Bulletin 760-88

Edited by Jay W. Johnson and Colleen Hudak

Contents

Edited by
Jay W. Johnson
and Colleen Hudak