The Ohio Vegetable Production Guide provides horticultural production information for all major Ohio vegetable crops. Recommendations are included for disease, insect and weed control. In addition, information on soil management, testing and fertility is provided.
This bulletin can be purchased at Ohio State University Extension's eStore at http://estore.osu-extension.org/. Search for Product Code e672.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-6181