Short, frequent, safety training sessions keep safety in the forefront of employees daily routine. Employees remain interested, losses of production are minimized, and minimum preparation by the employer is needed. Frequent sessions, every 7 to 10 days, keep safety on the minds of employees, demonstrate concern for the employees well being, and reduce the number of employee accidents.

The training components consist of 85 short modules, and a Trainer's Manual. All materials are available in English and Spanish.

• Module List	English & Spanish
• Trainer's Manual Cover	English	Spanish
• Trainer's Manual Body	English	Spanish
• Trainer's Manual Back	English	Spanish

This project is funded in whole or in part through a grant from the National Institute for Occupational Safety and Health and presented by the Great Lakes Center for Agricultural Safety and Health

All materials are PDF files. You need the Adobe Acrobat Reader to read or print these files. You can get the free Acrobat Reader at Adobe Systems Inc.

	Contacts
All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
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