Anne E. Dorrance
Patrick E. Lipps
Department of Plant Pathology
The Ohio State University
Wet, moist, cool conditions just prior to and during flowering are essential environmental conditions for Sclerotinia white mold infection and disease development. It takes very few sclerotia on the soil surface to result in substantial amounts of disease when favorable conditions occur at the time of flowering. Environments that favor Sclerotinia white mold development occur in fields that are highly productive, with tall, thick stands of soybeans. The disease is usually most severe in areas of fields where moisture collects due to fogs and extended dew periods. Temperatures greater than 90 degrees F will arrest disease development.
Soybean plants infected with Sclerotinia first appear wilted, then as they die, the leaves and stems turn brown to tan and stand erect above the soybean canopy. Dying plants can be found approximately two weeks prior to the time when the crop normally matures. The stems of affected plants are covered with a thick white mold, with dark sclerotia forming both inside and outside of the stem and pods. Initial data indicate that soybeans can withstand a substantial amount of white mold before significant yield losses occur. The level of yield loss is dependent on the number of plants infected in the field and how early in the season the plants become infected and die. Plants that are infected late will produce some seed.
Figure 1. Symptoms of Sclerotinia white mold develop late in the season
and begin as white fluffy mycelial growth on the stems. The dark, black,
irregular shaped structures are the sclerotia, which can survive for a
number of years in the soil.
The fungus causing Sclerotinia white mold is Sclerotinia sclerotiorum. It produces a survival structure called a sclerotia which is hard and black, irregular in shape, and very similar in appearance to rat feces, but white to pink in the interior. Under long periods of wet, moist conditions, the sclerotia germinate directly, forming mycelium, or they produce a small mushroom-like fruiting body called an apothecium. Ascospores are produced in small sacs on the top surface of this apothecium. This fungus is reported to infect more than 140 different broadleaf host species.
The sclerotia, which are formed both inside and outside the host plant, serve as the survival structure. During harvest the sclerotia are combined with the seed or returned to the soil surface with crop residues. Burying the sclerotia in soil appears to enhance their survival ability. In the spring and summer the sclerotia will germinate either directly by forming mycelia or by forming apothecia. Sclerotia will produce apothecia if they are within an inch of the soil surface. The apothecia produce large numbers of ascospores, which are subsequently spread in wind and splashing rain. Once the ascospores germinate, the developing fungus requires a nutrient source prior to infecting plants. On soybeans, the flowers serve as a food source, and subsequently infections occur on the stem near a node where the mycelium colonized dead flowers. Sclerotia developing on diseased soybean plants are returned to the soil during harvest. Sclerotia found in harvested seed can contaminate new fields if seed lots have not been properly cleaned to remove sclerotia prior to planting.
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