Ohio State University

Occasional Quantity Cooks: Sam and Ella Try to Find a Home


A food safety program for organizations that occasionally cook large quantities of food for fundraisers. Two vagrant bacteria desperately try to find a place to live and multiply. Included are tips for keeping them out of your food when preparing for a large crowd.
Running time: 24 min

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868

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