Ohio State University

Food Safety: Food Risk


This teleconference exams issues in food safety. It looks carefully at pesticide use in the food supply and the risks and benefits they pose and provide to the consumer.

Host: Dave Stanton
Featuring:
Carolyn Watkins, Ohio Environmental Council
Ron Brooks, Hienz USA
Mark Bennett, OSU Horticulture
Clive Edwards, OSU Entomology
Terry Logan, OSU Agronomy
Dennis Medeiros, Human Nutrition

Running time: 57 min


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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