Ohio State University Extension Bulletin

Research and Reviews: Swine 2001

Special Circular 185-01


pig

Editor
Maurice L. Eastridge

Assistant Editors
Wayne L. Bacon
C. Lynn Knipe
David L. Meeker
Thomas B. Turner
David L. Zartman

Contents

Forward

Undergraduate Program

Graduate Program

Faculty

Ascorbic Acid Synthesis in Fetal, Nursing, and Weanling Pigs
S. Ching and D.C. Mahan

Effect of Dietary Energy Source (Carbohydrate or Soybean Oil) on Postweaning Pig
S. Ching and D.C. Mahan

Effects of Dietary Lysine Level and Source, and Added Dextrose on Lactating Sow and Litter Performance
J.C. Peters and D.C. Mahan

Efficacy of a Plant/Yeast Protein Source in Weaning Pig Starter Diets
T.G. Wiseman, D.C. Mahan, B.G. Harmon, and N.L. Trottier

Evaluating the Effects of Soybean Meal Particle Size on Amino Acid Ileal Digestibility in Grower-Finisher Swine
N.D. Fastinger and D.C. Mahan

Particle-Size Evaluation of Grain Fed on Ohio Swine Operations
D.E. Ricker and S.J. Moeller

An Investigation into the Genetic Controls of Pork Quality:
I. Association Studies with Leptin Receptor, Melanocortin-4 Receptor, Melanocortin-5 Receptor, and Peroxisome Proliferator Activated Receptor-γ

Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, Graham Plastow, and Rodney Goodwin

An Investigation into the Genetic Controls of Pork Quality:
II. Association Studies with Heart Fatty Acid Binding Protein-1 and Calpastatin

Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, Graham Plastow, and Rodney Goodwin

Physical Assignment of Adipocyte Determination and Differentiation Factor-1 and Pyruvate Dehydrogenase E1-alpha in the Pig
Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, and Eli Grindflek

Examination of the Relationship Between the Prolactin Receptor Gene and Reproductive Tract Components in Swine
B.J. Isler, K.M. Irvin, M.F. Rothschild, and G. J. Evans

The Association Between the Estrogen Receptor Locus and Growth, Carcass, and Developmental Traits in Pigs
T.D. Leeds, K M. Irvin, and S.J. Moeller

Utilizing Muscle Glycolytic Potential to Indicate Rendement Napole Gene Status in Hampshire-Sired Pigs
S.J. Moeller, R.S. Emnett, T.J. Baas and K.M. Irvin


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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