Editor
Maurice L. Eastridge
Assistant Editors
Wayne L. Bacon
C. Lynn Knipe
David L. Meeker
Thomas B. Turner
David L. Zartman
Ascorbic Acid Synthesis in Fetal, Nursing, and Weanling Pigs
S. Ching and D.C. Mahan
Effect of Dietary Energy Source (Carbohydrate or Soybean Oil) on Postweaning Pig
S. Ching and D.C. Mahan
Effects of Dietary Lysine Level and Source, and Added Dextrose on Lactating Sow and Litter Performance
J.C. Peters and D.C. Mahan
Efficacy of a Plant/Yeast Protein Source in Weaning Pig Starter Diets
T.G. Wiseman, D.C. Mahan, B.G. Harmon, and N.L. Trottier
Evaluating the Effects of Soybean Meal Particle Size on Amino Acid Ileal Digestibility in Grower-Finisher Swine
N.D. Fastinger and D.C. Mahan
Particle-Size Evaluation of Grain Fed on Ohio Swine Operations
D.E. Ricker and S.J. Moeller
An Investigation into the Genetic Controls of Pork Quality:
I. Association Studies with Leptin Receptor, Melanocortin-4
Receptor, Melanocortin-5 Receptor, and Peroxisome Proliferator Activated
Receptor-γ
Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, Graham Plastow, and Rodney Goodwin
An Investigation into the Genetic Controls of Pork Quality:
II. Association Studies with Heart Fatty Acid Binding Protein-1 and Calpastatin
Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, Graham Plastow, and Rodney
Goodwin
Physical Assignment of Adipocyte Determination and Differentiation
Factor-1 and Pyruvate Dehydrogenase E1-alpha in the Pig
Rebecca Emnett, Steven Moeller, Keith Irvin, Max Rothschild, and Eli Grindflek
Examination of the Relationship Between the Prolactin Receptor
Gene and Reproductive Tract Components in Swine
B.J. Isler, K.M. Irvin, M.F. Rothschild, and G. J. Evans
The Association Between the Estrogen Receptor Locus and Growth,
Carcass, and Developmental Traits in Pigs
T.D. Leeds, K M. Irvin, and S.J. Moeller
Utilizing Muscle Glycolytic Potential to Indicate Rendement Napole
Gene Status in Hampshire-Sired Pigs
S.J. Moeller, R.S. Emnett, T.J. Baas and K.M. Irvin
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
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